BAYOU CHICKEN
When I came across this recipe many years ago, I knew I had a new-found family favorite on my hands. The chicken always turns out moist and tender.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the flour, salt, pepper and paprika. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter and oil on all sides. Remove and set aside. , In the same skillet, saute mushrooms and onion until onion is crisp-tender, stirring to loosen browned bits from pan. Stir in the peas, garlic salt and herbes de Provence. Transfer to an ungreased 13-in. x 9-in. baking dish. , Arrange chicken over pea mixture. Pour wine over chicken; sprinkle with tomato. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until chicken juices run clear.
Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 612mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.
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Shafiul Alam
[email protected]This recipe is a fail. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Petrus Le Roux
[email protected]I love this recipe! It's so easy to make and it always comes out delicious. I've made it several times and it's always a hit with my family and friends.
Nabiil Umar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great. The sauce is flavorful and the chicken is moist and tender.
Ellie Meehan
[email protected]Not bad.
Unarine Simango
[email protected]This dish was easy to make and very flavorful. I served it with rice and vegetables, and it was a hit with my family.
Maxine Page
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland. I won't be making this again.
Benja min
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Vinita Kumar
[email protected]Delicious!
Miss Rajiya sultana
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper. Overall, it was a good recipe and I would make it again.
HAMMOLECKETH
[email protected]I followed the recipe exactly, but my chicken came out dry. Not sure what went wrong.
Nightmare Mare
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Ibran shah
[email protected]Meh.
Anthony Ehosiem
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use simple ingredients to make a restaurant-quality meal at home.
Samantha Stevens
[email protected]Not a fan. The chicken was bland and the sauce was too spicy.
Andreh Frehat
[email protected]This dish was amazing! The chicken was cooked to perfection, and the sauce was rich and flavorful. I'll definitely be adding this to my regular dinner rotation.
Alex m
[email protected]The chicken was a bit dry, but the sauce was great. I'll try it again with a different cut of chicken.
Katusabe Afisah
[email protected]This Bayou Chicken recipe is a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal. I'll definitely be making this again.