CHAMPAGNE JELLY
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it's made with just pink champagne, sugar and fruit pectin. -Gail Sheppard, Somerville, Alabama
Provided by Taste of Home
Time 25m
Yield about 3 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine sugar and Champagne. Bring to a full rolling boil over high heat, stirring often. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam if necessary. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
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Christopher Reed
[email protected]Overall, I thought this champagne jelly recipe was good. It was easy to make and the results were pretty good. I would definitely make it again.
JaN AnS4R
[email protected]I had some trouble getting the jelly to set. I think I might have used too much champagne.
Pinky Matshika
[email protected]This champagne jelly is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Everlasting Life
[email protected]I've never made champagne jelly before, but this recipe was easy to follow and the results were amazing! I will definitely be making it again.
Rakib Hasan
[email protected]This champagne jelly is the perfect summer dessert. It's light, refreshing, and easy to make.
Umar Lucky
[email protected]I'm not a big fan of champagne, but I loved this jelly! It's so light and refreshing.
Manzor Manzor
[email protected]This champagne jelly is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dessert.
S1S sports gaming
[email protected]I added some fresh berries to my champagne jelly, and it was delicious! The berries added a nice pop of color and flavor.
Mahabub Hossian
[email protected]This champagne jelly is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be perfect when you're ready to serve it.
Naqi Shah
[email protected]I love the way this champagne jelly sparkles! It's so festive and fun.
Bilal Armani
[email protected]This champagne jelly is the perfect dessert for a special occasion. It's elegant, delicious, and easy to make.
okpere lovina
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of champagne. But I'm so glad I did! This jelly is absolutely delicious. It's not too sweet, and it has a really nice, subtle champagne flavor.
Mintu Paul
[email protected]This is the best champagne jelly recipe I've ever tried. It's so light and fluffy, and it has the perfect amount of sweetness.
Sahak Hikmatullah
[email protected]I've made this champagne jelly several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Leilani Tompkins
[email protected]This champagne jelly recipe was a hit at my last dinner party! It was so refreshing and elegant, and it was the perfect way to end a special meal. I will definitely be making it again.