ASIAN CHICKEN THIGHS
No need for take-out with this recipe! This one is for all of you that don't like to be in the kitchen but want a delicious home cooked meal with an Asian flair. It truly is so easy, fast and delicious. Serve with rice or noodles or you could cut up the chicken into bite sized pieces and serve as an appetizer. Enjoy! www.everythingtasty.blogspot.com
Provided by Everything Tasty Ki
Categories Chicken
Time 20m
Yield 2 pieces, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the soy sauce, sugar, chicken broth, vinegar, garlic, ginger, sesame oil, and red pepper flakes in a large zip lock bag. Mix until well combined. Add the chicken thighs to the marinade, seal the bag, and place in the refrigerator for up to 4 hours.
- Heat a large skillet over medium/high heat and coat with cooking spray.
- Once the pan is hot, add the chicken thighs, 3-4 at a time, and cook for 4-5 minutes on each side or until the chicken is cooked through. Don't move the chicken once you put it in the pan, let it get nice and brown on one side before you turn it over. Remove the chicken to a serving platter.
- Pour the remaining marinade in the hot pan and cook down for about 5 minutes until slightly thickened. Strain the sauce in a sieve and pour over the chicken. Sprinkle with sesame seeds and/or the chopped scallions.
- Note: Tamari is a type of soy sauce that his a richer flavor. Once you try Tamari, you won't buy any other soy sauce again!
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Sana Sharifi
[email protected]This recipe was a breeze to make and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Wafa Janan
[email protected]I'm so glad I tried this recipe! The chicken was incredibly flavorful and the sauce was out of this world. I will definitely be making this again and again.
Maazi Pathan
[email protected]This was a great recipe! The chicken was cooked to perfection and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Rasel rana Bilash
[email protected]I loved this recipe! The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
orji benlia
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Buddha Manandhar
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
S frock
[email protected]This recipe was a breeze to make and the results were amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Soul Reaper
[email protected]I'm so glad I tried this recipe! The chicken was incredibly flavorful and the sauce was out of this world. I will definitely be making this again and again.
Maci kids
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I served it with rice and vegetables and it was a hit with my family.
Isaiah Faichin
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ezelibe Daniel
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was also very flavorful.
Aerii Kim
[email protected]I'm not a big fan of Asian food, but this recipe changed my mind. The chicken was so good and the sauce was amazing. I'll definitely be making this again.
Tyrone Davis
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a hit with my guests.
Bishajit Sd
[email protected]I made this dish last night and my family loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Manar Yehia
[email protected]This Asian chicken thighs recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet, savory, and tangy.