CHAMPAGNE MUSTARD
Steps:
- 1. Combine vinegar and mustard.
- 2. Beat eggs and sugar.
- 3. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
- 4. Refrigerate.
- 5. Serve with baked ham, if desired--makes 1 1/2 cups
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Andur Rahim
[email protected]I'm not usually a fan of mustard, but this one is really good! It has a nice, smooth flavor that isn't too overpowering.
Sharon Walls
[email protected]This mustard is the perfect balance of sweet and tangy. I love it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Samad Hamas
[email protected]Not bad, but I've had better.
Kellie Franklin
[email protected]This champagne mustard is perfect for summer barbecues. It's light and refreshing, and adds a nice tang to grilled meats.
Aaa Nnn
[email protected]A bit too sweet for my taste. I prefer a more savory mustard.
Edward Poone
[email protected]This is my new favorite mustard! It's so versatile and I love the unique flavor.
Tito Cenation
[email protected]Would have been better with whole grain mustard seeds.
Salamatu Mohammed
[email protected]This mustard is a great addition to any charcuterie board. It's also perfect for using as a marinade for chicken or fish.
Syed Sumair
[email protected]Meh.
Sasha Hughes
[email protected]Not a fan of champagne, but this mustard was surprisingly good. The flavor was subtle and not overpowering.
Khalif Jackson
[email protected]Easy to make and so delicious! I used it as a dipping sauce for chicken tenders and it was a huge hit.
Nithila Queen
[email protected]Followed the recipe exactly and it turned out great! The mustard had a nice consistency and a lovely flavor. Perfect for sandwiches and pretzels.
Iqbal Jani
[email protected]A bit too much vinegar for my taste. Otherwise, a nice mustard.
umar naeem
[email protected]Made this mustard for a picnic and it was a total crowd-pleaser! Love the sweet and tangy flavor.
Ngudo Mafoho
[email protected]This champagne mustard was a hit at our last dinner party! It had a smooth, tangy flavor that complemented the grilled chicken perfectly. Will definitely be making this again.