HARRIGAN'S PRIME RIB SOUP
This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few locations in the Great State of Texas that you can enjoy this in person.
Provided by Casey Brown-Myers
Categories Roast Beef
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook prime rib roast to desired doneness.
- Pour any drippings into saucepan. Add water and Bovril. Heat.
- Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
- NOTE:.
- Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".
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Mnm Alawneh
[email protected]Overall, this is a great recipe for a hearty and flavorful soup.
Allan Macphail
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Rakib Vai
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Arshad jameel wicky
[email protected]This soup is a great way to use up leftover prime rib. It's also a great make-ahead meal.
Alexia Blackburn
[email protected]I'm not a big fan of prime rib, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty and filling.
Timothy Kamau
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Bayon Inusah
[email protected]I followed the recipe exactly and the soup turned out perfectly. The broth was rich and flavorful, and the prime rib was fall-apart tender. My family loved it and I will definitely be making it again.
Farmanshah Khan
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and flavorful, and the prime rib adds a touch of luxury. I also love the addition of vegetables, which makes it a healthy and well-rounded meal.
LeeC71
[email protected]Yum!
Amirul Mia
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready when I get home from work.
TERBELA GROUP
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and I received so many compliments. I will definitely be making it again for my next gathering.
Becky Mendenhall
[email protected]This soup is comfort food at its finest. It's warm, hearty, and filling, and the flavors are out of this world. I especially love the hint of rosemary and thyme.
dankwah junior
[email protected]Delish!
Kusoraije Ngeenguno
[email protected]This soup is a winner! It's hearty, flavorful, and perfect for a cold winter day. I love that it's made with simple ingredients that I always have on hand. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Cyber Playz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of prime rib, but I'm so glad I did! The soup was absolutely delicious. The meat was tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Sam Cherry
[email protected]I have tried many prime rib soup recipes, but this one is by far the best. The combination of ingredients and the slow-cooking method create a soup that is incredibly flavorful and satisfying. I highly recommend this recipe to anyone who loves a good
Herlie Tapdasan
[email protected]The soup turned out amazing! I followed the recipe exactly and it was so easy to make. The prime rib was fall-apart tender and the broth was flavorful and rich. My family loved it and I will definitely be making it again.
Afzaal Shakir
[email protected]This Harrigan's Prime Rib Soup is an absolute delight! The flavors are rich and complex, with the perfect balance of beefy goodness and savory spices. I especially love the addition of mushrooms and onions, which add a depth of flavor that is simply