CHAMPAGNE MUSTARD SAUCE
This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.
Provided by Coffeewench3
Categories Sauces
Time 13m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together the dry mustard and sugar till combined.
- Stir in the eggs one at a time till all are added.
- Add the champagne wine vinegar and mix well.
- Cook over double boiler stirring till thick.
- Store in the fridge.
- The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.
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its_just_us 1193
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved it.
Jhayen Johnson
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Johnny Ngaruiya
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I use it on chicken, fish, and even vegetables. It's the perfect way to add a little something extra to any dish.
Fatuma Shoba
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it with chicken and it was a hit. I will definitely be making this again.
hasan shafiq
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best sauce he's ever had. I'm definitely going to be making this again.
Judy West
[email protected]This sauce is so versatile! I've used it on everything from chicken to fish to vegetables. It's always a hit. I love that it's so easy to make, too.
Lexee LaForge
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this sauce. The champagne mellows out the mustard flavor and makes it really creamy and delicious. I will definitely be making this again.
Terrence Givens
[email protected]This is my go-to sauce for special occasions. It's so elegant and flavorful. I always get compliments on it when I serve it to guests.
kareem bost
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I use it on chicken, fish, and even vegetables. It's the perfect way to add a little something extra to any dish.
Amina Xeeshan
[email protected]This sauce is a keeper! I made it for a dinner party last night and it was a huge hit. The champagne and mustard flavors pair perfectly together, and the sauce is so creamy and rich. I will definitely be making this again.