CRAB AND ROASTED PEPPER SPREAD
This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco that we loved. If you don't like things spicy, cut back on that a bit. Simple and delicious!
Provided by Garrison Wayne
Categories Spreads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place all of the ingredients in a medium sized bowl. Mix, by hand, with a large spoon.
- 2. When well mixed, transfer to a crock. Cover and chill well.
- 3. Serve cold with your favorite cracker(s) and/or toast points.
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Fahri Ali
[email protected]This is a great recipe for using up leftover crab meat. I also like to add some chopped celery and onion to the spread.
Nikki Nelson
[email protected]I added some chopped fresh herbs to the spread and it was delicious. I also served it with grilled vegetables instead of crackers.
billy bronkhorst
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the combination of crab and roasted peppers.
Mintesnot Niguse
[email protected]I'm not a huge fan of crab, but I really enjoyed this spread. The roasted peppers and cream cheese balance out the flavor of the crab nicely.
BADSHAH
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love to serve it with crackers or crostini.
Muhammad Abbas
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Harry Swick
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Attitude Boy Devil
[email protected]I've made this spread several times and it's always a hit. It's perfect for parties or potlucks.
Levi Switch
[email protected]I love the smoky flavor that the roasted peppers give to this spread.
Abbas Amir
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
GIDEON OWUSU
[email protected]I'm not a big fan of crab, but I loved this spread. The roasted peppers really balance out the flavor of the crab.
Omar Oubnaal
[email protected]I made this spread for my family and they loved it. It's a great way to use up leftover crab meat.
Khyam hassan
[email protected]This is my new favorite dip! It's creamy, flavorful, and perfect for any occasion.
Botshelo Moloto
[email protected]I added some chopped fresh basil to the spread and it was delicious. I also served it with grilled vegetables instead of crackers.
Muhammad Mubashir
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Emisha Lam
[email protected]This spread is so easy to make, and it's always a hit. I love the combination of crab and roasted peppers.
Hannah Stiles
[email protected]I love this recipe because it's so versatile. I've used it as a dip, a sandwich spread, and even a pasta sauce. It's always delicious.
Banine Mouazzen
[email protected]I made this spread for a picnic and it was perfect! It's easy to make and transport, and it's always a crowd-pleaser.
Elizabeth Romero
[email protected]This crab and roasted pepper spread was a hit at my last party! Everyone loved the creamy, flavorful dip. I served it with crostini and crackers, and it was gone in no time.