CHAMPAGNE ORANGES
Provided by Ree Drummond : Food Network
Categories dessert
Time 8h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
- Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
- Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and add a sprig of mint.
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Monica Blodgett
[email protected]I would give this recipe zero stars if I could. It was the worst thing I've ever tasted.
sekandi jamil
[email protected]This recipe is awful. The oranges were mushy and the sauce was like glue.
Goutam Bonik
[email protected]This recipe is a waste of time and ingredients. The oranges were tough and the sauce was flavorless.
Emma Shawtty
[email protected]I would not recommend this recipe. The oranges were not very flavorful and the sauce was too runny.
Bazarsad Batsuuri
[email protected]These champagne oranges were a complete disaster. They were burnt and the sauce was too thick. I do not recommend this recipe.
rita Aktar
[email protected]I followed the recipe exactly and my champagne oranges turned out really bland. I'm not sure what went wrong.
Candice Pillay
[email protected]The champagne oranges were a bit too tart for my liking, but I think I just used too much champagne. Next time I'll use less.
Deyanira Hernandez Andersen
[email protected]These champagne oranges are a bit too sweet for my taste, but they're still pretty good.
Susan Schuetze
[email protected]I've made these champagne oranges several times and they're always a hit. They're the perfect dessert for any occasion.
Punjabi Maayia
[email protected]These champagne oranges are so easy to make and they're always a crowd-pleaser.
Oliver Daly
[email protected]I love the combination of flavors in this dish. The oranges are sweet and juicy, the champagne adds a nice tartness, and the spices give the dish a warm and inviting aroma.
Taskin Sk
[email protected]These champagne oranges are a great way to use up leftover champagne. They're also a delicious and elegant dessert that's perfect for special occasions.
Xiaomi Sherwan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The champagne oranges are absolutely delicious. The combination of sweet and tart is perfect, and the spices add a nice touch of warmth. I will definitely be making these again.
Malikmajid Ali
[email protected]These champagne oranges are simply stunning! I made them for my holiday party and they were a showstopper. The caramelized oranges are so beautiful and the champagne sauce is divine. I highly recommend this recipe.
Courtney Sutton
[email protected]I made these champagne oranges for a dinner party and they were a huge hit! Everyone loved the combination of flavors and textures. The oranges were sweet and juicy, the champagne added a nice tartness, and the spices gave the dish a warm and invitin
Ultma3r2000
[email protected]These champagne oranges were a delightful treat! The combination of sweet oranges, tangy champagne, and aromatic spices created a unique and flavorful dish. The oranges were perfectly caramelized and had a lovely chewy texture. I highly recommend thi