CHAMPAGNE PUNCH WITH RASPBERRY & ORANGE LIQUEUR RECIPE - (4.2/5)
Provided by sandycon
Number Of Ingredients 9
Steps:
- Chill the champagne and fruit juice. Mix 3 tablespoons sugar with 2 tablespoons water in a small bowl. Microwave for 1 to 2 minutes, until the sugar dissolves. Pour into a shallow dish. Then mix the remaining 3 tablespoons of sugar with the ground ginger. Place in a separate shallow dish for dipping. In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices. To serve, dip the rims of the punch glasses into the simple syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!
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Efrain Maldonado
[email protected]I can't wait to try this punch at my next party.
GIVEN CALEB TV
[email protected]This punch is so delicious! I will definitely be making it again.
Eamin Hosan
[email protected]I love how easy this punch is to make. I can have it ready in just a few minutes.
Hafeez Rhman
[email protected]This is the perfect punch for a summer party. It's light and refreshing, and the flavors are amazing.
ashik Entertainment Tv9
[email protected]I made this punch for a work party and everyone raved about it. They asked me for the recipe so they could make it at home.
Kari Vorster
[email protected]I couldn't find raspberry liqueur at my local store, so I used a different type of fruit liqueur. It still turned out great!
Nirob Nahia
[email protected]This punch is a little too sweet for my taste, but it was still a fun and easy recipe to try.
ROM TV
[email protected]I love the color of this punch! It's so festive and perfect for any celebration.
charity dzihwana
[email protected]This is my go-to punch recipe for any party. It's always a crowd-pleaser.
Kevin Akca
[email protected]I made this punch for a baby shower and it was a big success. The combination of champagne, raspberry, and orange flavors was perfect.
joy Hassan
[email protected]This champagne punch was a hit at my holiday party! It was easy to make and everyone loved the festive flavor.