CHAMPAGNE SORBET
A light sorbet that goes well with strawberry jelly.
Provided by Vanilla Eyes
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
- Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
- Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 68.3 g, Sodium 5.5 mg, Sugar 67.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #appetizers #desserts #easy #dinner-party #holiday-event #low-fat #frozen-desserts #dietary #new-years #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #valentines-day #low-in-something #3-steps-or-less
You'll also love
gary g
[email protected]I can't wait to make this sorbet again!
Afra Islam
[email protected]This sorbet is the perfect way to end a special meal.
Simona Kuprecht
[email protected]I'm going to try this recipe with different flavors of champagne next time. I think it would be great with a sparkling rosé.
Kenneth Leitch
[email protected]This was my first time making sorbet and it turned out great! Thanks for the recipe.
Cindy Shelton
[email protected]Overall, I thought this was a good recipe. The sorbet was delicious and it was easy to make. I would definitely recommend it to others.
Roselande Mathurin
[email protected]I had some trouble getting the sorbet to freeze. I ended up having to put it in the freezer for longer than the recipe called for.
mhmd suliman
[email protected]This sorbet is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Josh Springer
[email protected]I'm not a big fan of champagne, but I really enjoyed this sorbet. The champagne flavor is very subtle.
Bean Bean
[email protected]This sorbet is so easy to make! I had it ready in less than 30 minutes.
Baliqi Inumidun
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the flavor of the sorbet.
George Robertson
[email protected]This sorbet is a great way to use up leftover champagne. It's also a great make-ahead dessert, since it can be stored in the freezer for up to a month.
beenzu rita
[email protected]I followed the recipe exactly and the sorbet turned out perfectly.
Salomi Vocea
[email protected]This is the best champagne sorbet I've ever had! It's so smooth and creamy, and the champagne flavor is just perfect.
Rabi Abeke
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the delicate champagne flavor.
Lydia Gopal
[email protected]This champagne sorbet was a refreshing and elegant treat! The combination of champagne, lemon, and sugar was perfect, and the sorbet had a lovely light and fluffy texture.