CHAMPAGNE SORBET WITH BERRY MEDLEY
This light sorbet is served with a wonderful fresh berry medley.
Provided by TjB
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
- Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
- Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 2.5 g, Protein 1 g, Sodium 7.4 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenda Workman
[email protected]This sorbet is just okay. I've had better.
Naydelyn Alamilla
[email protected]I had trouble getting the sorbet to freeze solid. I ended up having to freeze it for longer than the recipe said.
Gar
[email protected]This sorbet is a bit too sweet for my taste, but it's still good.
Sheen Rhoman Shrabon
[email protected]I love the combination of champagne and berries in this sorbet. It's so unique and flavorful.
O Alfalasi
[email protected]This sorbet is so refreshing and delicious. It's the perfect summer treat.
Sagar Chaudhary
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
george Kamau
[email protected]This sorbet is the perfect way to end a special meal. It's light, refreshing, and elegant.
Nokubonga Gobeni
[email protected]I love how easy this sorbet is to make. I just threw everything in my blender and it was ready in minutes. It's the perfect last-minute dessert.
Jhakas Kawar
[email protected]This sorbet is so light and airy, it's like eating a cloud! The champagne flavor is subtle but definitely there, and the berries add a nice pop of sweetness.
Alec Howe
[email protected]I've made this sorbet several times now and it's always a hit. The combination of champagne and berries is so refreshing and delicious. It's also really easy to make, which is a bonus.
Jamira Daniel
[email protected]This champagne sorbet with berry medley is an absolute delight! The sorbet is light, fluffy, and packed with champagne flavor, while the berries add a refreshing tartness. It's the perfect summer dessert.