SLOW-COOKER CAJUN POT ROAST WITH MAQUE CHOUX
Enjoy a stress-free dinner with this Cajun-style slow-cooked beef and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place Slow Cooker Liner inside 5- to 6 1/2-quart slow cooker, making sure liner fits snugly against bottom and side of bowl, and pulling top of liner over rim of bowl.
- Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper.
- In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker to cutting board; cut into thin slices. Using slotted spoon, remove corn mixture and serve with beef.
Nutrition Facts : Calories 310, Carbohydrate 12 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g
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Khairul Khan
[email protected]This dish is a great way to use up leftover pot roast. The maque choux is a delicious and easy way to add flavor and texture.
Sam John
[email protected]This is a great recipe for a special occasion. The pot roast is elegant and the maque choux is a delicious side dish.
ABSRAJPOOT Group
[email protected]This dish is a great way to warm up on a cold winter day. The pot roast is hearty and the maque choux is a flavorful addition.
MD jakir Alom
[email protected]I love the combination of flavors in this dish. The pot roast is savory and the maque choux is sweet and spicy. It's a perfect balance.
sham Raj
[email protected]This is a great recipe for a family meal. The pot roast is tender and flavorful and the maque choux is a delicious side dish.
Nabeena Gurung
[email protected]This pot roast is so easy to make and it turns out perfect every time. I love that I can just throw everything in the slow cooker and forget about it.
Leonie Hura
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Bina Rani Suborna
[email protected]This dish is a great way to use up leftover pot roast. The maque choux is a delicious and easy way to add flavor and texture.
Jordan Dore
[email protected]I'm not a fan of slow cooker recipes, but this one changed my mind. The pot roast was cooked perfectly and the sauce was delicious.
Emmanuel Iseoluwa
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and the sauce was perfect. I will definitely be making this again.
M. Shaheen
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the pot roast and the maque choux.
Nasir Pervaiz
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pot roast was fall-apart tender and the sauce was rich and flavorful.
Shirisha Rajvanshi
[email protected]I'm not a huge fan of Cajun food, but this dish was surprisingly good. The pot roast was cooked perfectly and the sauce was flavorful without being too spicy.
Chenique Jacobs
[email protected]The flavors in this dish are amazing! The pot roast is so tender and juicy, and the sauce is perfect.
Navarre Marshall
[email protected]This pot roast was easy to make and turned out delicious. I will definitely be making it again.
Lucas Osaze
[email protected]I've made this recipe several times and it's always a success. The maque choux is a great addition and really makes the dish.
Aabi Skar
[email protected]This Cajun pot roast is a real winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.