CHAMPAGNE VINAIGRETTE AND MIXED GREEN DELIGHT
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Provided by Skys Mom
Categories Spinach
Time 15m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- Combine mustard, vinegar, honey and water.
- Briskly whisk.
- Slowly add in olive oil, shallots and basil.
- Toss with mixed greens.
- Top with additional ingredients to taste.
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rabbitarse09
[email protected]This salad was a disappointment.
Supun Nadeeshan
[email protected]This salad is a keeper!
Maria Baird
[email protected]I'm definitely making this salad again.
Christopher Ellis
[email protected]This salad is perfect for a summer party.
t Andersen
[email protected]Yum!
Alex Skinner
[email protected]Meh.
Cheese Burger
[email protected]The champagne vinaigrette was a bit too tart for my taste, but the mixed greens were fresh and crisp. I would make this salad again, but I would use a different dressing.
Ch Imran
[email protected]This salad was a bit too simple for my taste. The dressing was bland and the greens were not very flavorful. I would not make it again.
Vadiop Comdiv
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was light and flavorful, and the greens were fresh and crisp. I would definitely make it again.
Hameed Langryal
[email protected]This salad was delicious! The champagne vinaigrette was the perfect dressing, and the mixed greens were fresh and crisp. I would definitely make this salad again.
SAKHILE MBHELE
[email protected]I've made this salad several times now and it's always a hit. The dressing is so easy to make and it really elevates the simple greens. I love the pop of color from the red onion and the crunch from the walnuts.
brian okiya
[email protected]This champagne vinaigrette and mixed green salad was a delightful and refreshing dish. The dressing was light and tangy, and the greens were crisp and flavorful. I especially enjoyed the addition of the goat cheese and walnuts, which added a nice ric