CIOPPINO "SEAFOOD STEW"
This is my take on cioppino, I love seafood, but not the fishy taste if that makes sense.
Provided by Andra Kubala
Categories Fish
Time 1h50m
Number Of Ingredients 20
Steps:
- 1. 1.In a large pot, on medium-low heat, melt the butter with the olive oil and saute the celery and onions until soft, about 10 minutes. Add all the rest of the ingredients except the seafood and fresh parsley. Simmer on low, uncovered, for one hour. Add a splash of water if the sauce gets to thick. Taste for salt and adjust if needed.
- 2. 2.Add the seafood and simmer covered another ten minutes. Turn off the heat, and stir in the Italian parsley
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZAiNi Maher
[email protected]Thanks for sharing this recipe!
Dasun Dasu
[email protected]I would highly recommend it to anyone who loves seafood.
Abel Ramirez
[email protected]Overall, this stew was a great success.
jamir hosen
[email protected]I would make it again, but I would use less chili pepper next time.
Kim Norton
[email protected]This stew was a bit too spicy for me.
Philip Stanton
[email protected]I will definitely be making this again.
David Khella
[email protected]I loved the addition of the fennel and saffron.
Amelia P
[email protected]This stew was delicious!
ojo Samuel
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well, and the broth was flavorful. I would make it again, but I would use less chili pepper next time.
Sujon Murmu
[email protected]This stew was easy to make and so delicious. I used a variety of seafood, including shrimp, scallops, and mussels, and it all cooked perfectly. The broth was flavorful and rich, and the vegetables were tender. I will definitely be making this again.
Judy Ahmed
[email protected]This stew was amazing! The seafood was tender and juicy, and the broth was flavorful and rich. I loved the addition of the fennel and saffron, which gave the stew a unique and delicious flavor. I will definitely be making this again.
Nsar Nsar
[email protected]This stew was delicious! The seafood was cooked perfectly, and the broth was rich and flavorful. I especially loved the addition of the fennel and saffron, which gave the stew a unique and delicious flavor. I will definitely be making this again.
Muyiwa Mesagan
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked well, and the broth was flavorful. I would make it again, but I would use less chili pepper next time.
Sheeba Sami
[email protected]I've made this stew several times now, and it's always a hit. The flavors are incredible, and the seafood is always cooked perfectly. I love that I can use whatever seafood I have on hand, and it always turns out delicious.
Reham Yosrey
[email protected]This stew was easy to make and so delicious. I used a variety of seafood, including shrimp, scallops, and mussels, and it all cooked perfectly. The broth was flavorful and rich, and the vegetables were tender. I will definitely be making this again.
Jeff Ames
[email protected]I followed the recipe exactly, and the stew turned out amazing. The broth was rich and flavorful, and the seafood was tender and juicy. I served it with some crusty bread, and it was the perfect meal for a chilly night.
Md Rohoman
[email protected]This cioppino seafood stew was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I especially loved the addition of the fennel and saffron, which gave the stew a unique and delicious flavor. I will definitely be