CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
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Gautam Yadav
[email protected]I've never made mushrooms before, but this recipe was so easy to follow. The mushrooms turned out great!
Kiara Bell
[email protected]Delicious! I made this last night and it was a hit with my family. The mushrooms were perfectly cooked and the sauce was amazing.
Divine Chinaza
[email protected]This is a great recipe for a quick and easy weeknight dinner. The mushrooms are cooked in just a few minutes and the sauce is very flavorful.
Idk Go
[email protected]I'm not usually a fan of mushrooms, but these were actually really good. The garlic and butter sauce was amazing.
Joey Rice
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Noah Leclair
[email protected]I made these mushrooms for my family and they loved them. They were so easy to make and they tasted great.
Nabeel Nazar
[email protected]I've been making this recipe for years and it's always a hit. The mushrooms are always perfectly cooked and the sauce is always delicious.
Clif Escalante
[email protected]This is a great recipe for a quick and easy weeknight dinner. The mushrooms are cooked in just a few minutes and the sauce is very flavorful.
Rucrew Linette
[email protected]I'm not usually a fan of mushrooms, but these were actually really good. The garlic and butter sauce was amazing.
Thozama Mthombeni
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Afaq Afaq
[email protected]I've been making this recipe for years and it's always a hit. The mushrooms are always perfectly cooked and the sauce is always delicious.
Herbert Zamora
[email protected]I made these mushrooms for my family and they loved them. They were so easy to make and they tasted great.
Yahir Rodriguez
[email protected]This is a great recipe for a quick and easy weeknight dinner. The mushrooms are cooked in just a few minutes and the sauce is very flavorful.
Tyo Weekes
[email protected]I'm not a big fan of mushrooms, but these were actually really good. The garlic and butter sauce was delicious.
Samsfu
[email protected]I tried this recipe last night and it was amazing! The mushrooms were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Sk Rana. com
[email protected]These mushrooms are the perfect side dish. They're quick and easy to make, and they always turn out delicious.
Sharon Solomon
[email protected]I love this recipe! The mushrooms are so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Sunday okonkwo
[email protected]These garlic fried mushrooms were a hit at my dinner party! They were so easy to make and packed with flavor. I served them over rice and they were perfect.