CHANA SAAG
Make and share this Chana Saag recipe from Food.com.
Provided by havent the slightest
Categories Curries
Time 50m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chickpeas and roughly chop baby spinach.
- Heat oil over medium heat. Add cardamom and cinnamon. Wait for a minute.
- Increase heat to medium-high. Add garlic and cook till it starts to change color. Then add onions and sauté until golden.
- Reduce heat to medium. Add turmeric powder, ground coriander, chili powder, garam masala and salt. Mix well for a minute.
- Add ginger. Stir for a few seconds. Add tomatoes and sauté for 3-4 minutes till well blended.
- Add chickpeas. Stir fry for 4-5 minutes. Cook covered for 10 minutes until chickpeas turn slightly soft.
- Add half of the spinach, stir, and put lid on saucepan for 1 minute. Remove lid and add the other half of the spinach and repeat the covering process.
- Remove lid and simmer uncovered for 10 minute, stirring occasionally.
- Stir in yogurt, or use as topping
- Serve hot with Basmati rice or potatoes.
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MD: Akram12
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway and I'm so glad I did! The chana saag was delicious. The spinach was cooked perfectly and the spices were just right. I would definitely recommend this recipe to anyone who is look
Onabanjo Funmilayo
[email protected]This chana saag was amazing! The flavors were so rich and complex. I loved the combination of the spinach, chickpeas, and spices. I will definitely be making this again.
Sanusi Ibrahim
[email protected]I've made this chana saag recipe several times now, and it's always a hit. It's so easy to make and it's always delicious. I love the fact that it's a healthy dish too.
Sallina Linda
[email protected]This chana saag was delicious! The spinach and chickpeas were cooked perfectly, and the spices were just right. I especially liked the addition of the tomatoes, which gave the dish a nice sweetness.
Nicola Rice
[email protected]I'm a big fan of Indian food, and this chana saag is one of my favorite dishes. It's always so flavorful and satisfying. I love the combination of the spinach, chickpeas, and spices. I also appreciate the fact that this recipe is relatively healthy.
Malik_Deaf 1998
[email protected]This is my go-to recipe for chana saag. It's always a hit with my family and friends. The spinach and chickpeas are always cooked perfectly, and the spices are just right. I love the addition of the fenugreek leaves, which give the dish an extra laye
Arman Khab
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chana saag and the naan bread. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive Indian dish.
dee zuu
[email protected]This was my first time making chana saag, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I especially liked the addition of the lemon juice, which gave the dish a nice brightness.
Trinity Johnson
[email protected]I'm not a huge fan of Indian food, but I decided to give this recipe a try and I'm so glad I did! The chana saag was surprisingly delicious. The spinach and chickpeas were cooked perfectly, and the spices were just right. I would definitely recommend
Syed Waseem
[email protected]This dish was a hit with my family! Even my picky kids loved it. The chana saag was creamy and flavorful, and the naan bread was the perfect accompaniment. We will definitely be making this again soon.
Sohail Rana
[email protected]I've tried many chana saag recipes over the years, but this one is by far the best. The spinach and chickpeas were cooked to perfection, and the spices were just right. I especially appreciated the fact that the recipe didn't call for any heavy cream
Bakar bhatti
[email protected]This chana saag was absolutely delicious! The flavors were perfectly balanced and the textures were spot-on. I loved the addition of the fenugreek leaves, which gave the dish an extra layer of depth and complexity. I will definitely be making this ag