BEER-BRAISED BRISKET
Provided by Claire Saffitz
Categories Braise Kid-Friendly Dinner Brisket Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 12 Servings
Number Of Ingredients 12
Steps:
- Finely chop garlic in a food processor. Add brown sugar, mustard, oil, black pepper, cumin, paprika, cayenne, and 1/4 cup salt and process until smooth. Rub all over brisket, working into crevices. Wrap in plastic; chill 1-2 days. Let meat sit out until room temperature, about 1 hour.
- Preheat oven to 325°. Scatter onions in a large roasting pan and set brisket, fat side up, on top. Add beer; cover with foil. Braise until meat is very tender, 5-6 hours. Remove from oven; heat broiler. Broil brisket, uncovered, until top is browned and crisp, 5-10 minutes.
- Let brisket cool slightly. Remove from pan and shred or slice. Remove onions with a slotted spoon; mix into brisket. Taste and moisten with some cooking liquid and season with salt, if needed.
- Do ahead: Brisket can be braised 1 day ahead. Let cool; cover and chill. Reheat, covered, at 325° for 1 1/2 hours.
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Sidra zia
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make a delicious brisket. This recipe was easy to follow and the brisket turned out perfect. I will definitely be making this again.
Anish Bista
[email protected]This brisket was the best I've ever had. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Hailey Alberti
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Chili Food Recipe
[email protected]This brisket was amazing! The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again.
Mumtaz jakhro Mumtaz jakhro
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Keziah Amoah
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Nouman Nomi
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. It was fall-apart tender and the flavor was amazing. I will definitely be making this again.
Effy Ruby
[email protected]This brisket was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Girija K Shiva
[email protected]I've made this brisket several times, and it's always a hit. The meat is always tender and flavorful, and the sauce is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Felicita Delvalle
[email protected]This recipe was a lifesaver! I was short on time, but I still wanted to make a delicious brisket. This recipe was easy to follow and the brisket turned out perfect. I will definitely be making this again.
Denada Dedej
[email protected]This brisket was the best I've ever had. The meat was so tender and juicy, and the flavor was out of this world. I will definitely be making this again.
Darun Ahmad
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tim Scriven
[email protected]This brisket was amazing! The meat was fall-apart tender and the flavor was incredible. I will definitely be making this again.
Ciaran Bruce
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Rukaya Akakade
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
The BOLT
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. It was fall-apart tender and the flavor was amazing. I will definitely be making this again.
Nana Aboagye Frederick
[email protected]This brisket was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Lutfullah Azizi
[email protected]I've made this recipe several times, and it's always a winner. The brisket is always moist and juicy, and the flavor is amazing. I love that it's a one-pot meal, so cleanup is a breeze.
Sarah Potentier
[email protected]This beer-braised brisket was fall-apart tender and flavorful. The sauce was rich and tangy, and the vegetables were cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.