CHANNA SAAG (SPICY CHICKPEAS WITH SPINACH)
Steps:
- Water saute onion and garlic until tender. Add the tomatoes, green chilies, tamarind, cumin, coriander, and spinach. Cook for 5 minutes. Stir in the chickpeas and cayenne pepper and cook for another 5 minutes. * If using dried tamarind pods, remove the fruit from the pods, boil for 10 minutes or until soft. Drain and mash with a fork.
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SRK Gaming
[email protected]I made this channa saag for a party, and it was a huge success! Everyone loved it. The chickpeas were cooked perfectly, and the spinach was so flavorful. I highly recommend this recipe.
Md Sjib
[email protected]This recipe was easy to follow, and the channa saag turned out great! The chickpeas were tender, the spinach was wilted perfectly, and the spices were delicious. I served it with rice and yogurt, and it was a hit with my family.
Princess nhor Ali
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this channa saag. The spinach was so flavorful, and the spices were well-balanced. I'll definitely be making this again!
Castro Leo
[email protected]This channa saag was a bit too spicy for my taste, but I still enjoyed it. The chickpeas were cooked perfectly, and the spinach was very fresh. I might try making it again with less chili peppers.
Barisal live
[email protected]I'm a big fan of channa saag, and this recipe did not disappoint! The chickpeas were cooked perfectly, and the spinach was very flavorful. I especially liked the addition of the fenugreek leaves, which gave the dish a nice bitterness.
Myrna Bojorquez
[email protected]This channa saag was delicious! The chickpeas were tender and flavorful, and the spinach was cooked perfectly. I loved the addition of the ginger and garlic, which really brought out the flavor of the dish.
Howard Needham
[email protected]I made this channa saag for a potluck, and it was a big hit! Everyone loved the unique flavor. I especially liked the addition of the tomatoes, which added a nice sweetness to the dish.
M24 Level1
[email protected]This channa saag was a bit bland for my taste, but it was still a good meal. The chickpeas were cooked well, and the spinach was fresh. I think I'll add some more spices next time I make it.
Nadeem
[email protected]I've been looking for a good channa saag recipe for a while, and this one is perfect! The chickpeas and spinach are cooked perfectly, and the spices are delicious. I'll definitely be making this again and again.
Anisha Chauhan
[email protected]I made this channa saag for a party, and it was a huge success! Everyone loved it. The chickpeas were cooked perfectly, and the spinach was so flavorful. I highly recommend this recipe.
Virginia Wilson
[email protected]This recipe was easy to follow, and the channa saag turned out great! The chickpeas were tender, the spinach was wilted perfectly, and the spices were delicious. I served it with rice and yogurt, and it was a hit with my family.
Nikhil Halder
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this channa saag. The spinach was so flavorful, and the spices were well-balanced. I'll definitely be making this again!
Ajmal Hussain
[email protected]This channa saag was a bit too spicy for my taste, but I still enjoyed it. The chickpeas were cooked perfectly, and the spinach was very fresh. I might try making it again with less chili peppers.
Far Han Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The channa saag is hearty and flavorful, and the spinach adds a nice touch of greens. I usually serve it with rice or naan.
DMRV
[email protected]This channa saag was an absolute delight! The chickpeas were cooked perfectly, and the spinach was incredibly flavorful. I loved the addition of the spices, which gave the dish a nice kick. I'll definitely be making this again!