CHANTAL'S NEW YORK CHEESECAKE RECIPE - (4.3/5)
Provided by Caryl
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
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Carlos Carrillo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Nicki MCB
[email protected]This cheesecake is so decadent and delicious. I can't wait to make it again!
Susan Lyons
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. My cheesecake turned out perfect!
proborton azim
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Taytay Rousseau
[email protected]I followed the recipe exactly, but my cheesecake cracked. What did I do wrong?
Hossin Jamale
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Altin Lubovci
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
iresha Lakmali
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a tangy flavor that I really enjoy.
Mapa Pomale
[email protected]This cheesecake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
M West
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Ahmed Lodhi
[email protected]This cheesecake is not worth the effort. It's too dense and bland.
Randy King
[email protected]I tried this recipe and it was a disaster! The cheesecake didn't set properly and it tasted sour.
am family fun
[email protected]This cheesecake is so easy to make, and it tastes amazing. I love that I can use it with any topping I like.
Omotosho Adigun
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
Joshua Pilkington
[email protected]This cheesecake was a huge hit at my party! Everyone loved it. Thanks for sharing the recipe.
Raymundo Ramos
[email protected]OMG! This cheesecake is heavenly! The texture is so smooth and creamy, and the flavor is perfectly balanced. I'm definitely adding this recipe to my favorites.