CHEF JOHN'S GRILLED FLAP STEAK
While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat with lettuce, carrots, red onions, chopped peanuts, and cilantro leaves to make a salad. For the dressing I combined the reserved meat juices, sambal, fish sauce, and rice vinegar to taste. I didn't measure anything, and neither should you.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk curry paste, fish sauce, rice vinegar, coconut milk, black pepper, cayenne pepper, and salt together in a large shallow glass or ceramic bowl. Add the flap steak and turn to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
- Remove the flap meat from the marinade and shake off excess. Discard remaining marinade.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook flap steak on the preheated grill until it starts to firm and is reddish-pink and juicy in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate to rest for at least five minutes before slicing against the grain.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 2 g, Cholesterol 102.2 mg, Fat 23.3 g, Fiber 0.2 g, Protein 51.1 g, SaturatedFat 8.2 g, Sodium 831.5 mg, Sugar 0.3 g
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Buddha Tamang
[email protected]This is my go-to recipe for flap steak. The steak is always tender and flavorful, and the marinade is simple but effective. I love serving it with mashed potatoes and grilled asparagus.
Waqas Swati
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the marinade gives it a wonderful flavor. I love serving it with grilled vegetables and a red wine sauce.
rabiya rahman
[email protected]This recipe is a great way to enjoy a delicious and affordable steak. Flap steak is a relatively inexpensive cut of meat, but it's full of flavor. The marinade helps to tenderize the steak and the grilling gives it a nice smoky flavor.
Tawhid Mir
[email protected]I'm a big fan of flap steak and this recipe is one of my favorites. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I love serving it with grilled vegetables and a chimichurri sauce.
Robert Cuillo
[email protected]This recipe is a lifesaver for busy weeknights. The steak cooks up quickly and the marinade adds a lot of flavor. I usually serve it with a simple salad and roasted potatoes. It's a delicious and satisfying meal that the whole family loves.
Demicka Turner
[email protected]I love this recipe because it's so versatile. I've made it with different marinades and sides, and it always turns out great. The steak is always tender and flavorful. It's a great recipe to have in your back pocket for any occasion.
Muneeb
[email protected]I made this recipe for a dinner party and it was a huge success. The steak was cooked perfectly and the marinade gave it a wonderful flavor. I served it with grilled vegetables and a red wine sauce. Everyone raved about it.
marie s
[email protected]This recipe is a great choice for a quick and easy weeknight meal. The steak cooks up quickly and the marinade adds a lot of flavor. I served it with a simple salad and roasted potatoes. It was a delicious and satisfying meal that the whole family en
GamerS GamE
[email protected]I've tried many flap steak recipes before, but this one is by far the best. The steak was incredibly tender and juicy, and the marinade added a delicious flavor. I served it with a chimichurri sauce and grilled vegetables. It was a perfect meal for a
Caroline Narotso
[email protected]I'm not a huge steak fan, but I have to say, this recipe changed my mind. The flap steak was so tender and flavorful, I couldn't get enough of it. The marinade really did wonders, and grilling it gave it a nice smoky flavor. I'll definitely be making
Orkumar Bissas
[email protected]This flap steak recipe is a keeper! I've made it several times now and it always comes out delicious. The meat is always tender and juicy, and the marinade gives it a fantastic flavor. I love serving it with mashed potatoes and grilled mushrooms.
Shahg Lala
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The steak was cooked to perfection and had a wonderful crust. The marinade added a nice depth of flavor. I served it with grilled asparagus and a red wine reduction sauce. Overall, a
Kajol hlli
[email protected]Chef John's Grilled Flap Steak was an absolute delight! The steak turned out incredibly tender and flavorful. The marinade was simple yet effective, allowing the natural taste of the meat to shine through. Grilling it to perfection added a nice smoky