CHANTERELLE MUSHROOM BURGERS
Make and share this Chanterelle Mushroom Burgers recipe from Food.com.
Provided by JelsMom
Categories Meat
Time 21m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T margarine & 1 T oil in large skillet over medium-low flame.
- Add onions and cook 18 minutes, stirring often, until limp and deeply colored. Transfer onions to small bowl.
- Wipe out skillet, add remaining butter and olive oil and heat over medium-high.
- Cook mushrooms in oil mixture 5 minutes. Strin in rosemanry, salt, & pepper, then cook 5 minutes more until mushrooms are tender.
- Stir in mustard and half & half; cook, stirring often, until thickened into sauce. Add onions.
- Season meat with more salt and pepper.
- Form into six large, 1-inch-thick patties. Heat large, cast iron skillet over medium-high flame for several minutes.
- Pan-grill to desired doneness, 4-6 minutes per side.
- Split buns in half and lightly toast. Serve burgers, topped with mushroom sauce, on toasted buns with dijon mustard.
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young1
[email protected]These burgers were amazing! The chanterelles were so flavorful and the patties were cooked to perfection. I'll definitely be making these again.
Jamall Lovanice
[email protected]I'm not a vegetarian but I'm always looking for new and interesting vegetarian dishes to try. These burgers fit the bill perfectly. They were so flavorful and satisfying. I'll definitely be making them again.
Bikash Thakuri
[email protected]These burgers were a bit more work than I expected, but they were worth it. The chanterelles were especially delicious. I'll definitely be making these again for a special occasion.
Abdou Khl
[email protected]I made these burgers for my vegetarian friends and they loved them! They said they were the best veggie burgers they've ever had.
samjhana darnal
[email protected]I followed the recipe exactly and the burgers turned out great. I served them with sweet potato fries and they were a perfect match.
Mohamed k Mohamed k
[email protected]These burgers were delicious! The chanterelles were so flavorful and the patties were cooked perfectly. I'll definitely be making these again.
Iftakher Alamin
[email protected]I made these burgers for a picnic and they were a big hit. Everyone loved them! I'll definitely be making them again for my next picnic.
onamika binty
[email protected]These burgers were a bit too salty for my taste. I think I'll reduce the amount of salt in the patties next time.
razu shikder
[email protected]I'm not a big fan of mushrooms but I thought I'd give these burgers a try. I'm so glad I did! They were so flavorful and juicy. I'll definitely be making them again.
M subhan saleem Msubhan
[email protected]These burgers were so easy to make and they were absolutely delicious. I'll definitely be making them again.
Md Shafayat
[email protected]I made these burgers for my family and they loved them! The chanterelles were a bit pricey but they were worth it. I'll definitely be making these again.
roja islam
[email protected]I followed the recipe exactly and the burgers turned out great. The only thing I would change is to add a little more salt and pepper to the patties.
Paul Riley Spare 3
[email protected]These burgers were amazing! The chanterelles were so flavorful and the patties were cooked to perfection. I'll definitely be making these again.
XXJACKXXJACK66
[email protected]I'm not a vegetarian but I'm always looking for new and interesting vegetarian dishes to try. These burgers fit the bill perfectly. They were so flavorful and satisfying. I'll definitely be making them again.
Tavonga Munda
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Young Stunners
[email protected]These burgers were a bit more work than I expected, but they were worth it. The chanterelles were especially delicious. I'll definitely be making these again for a special occasion.
Dana Morris
[email protected]I'm not a huge fan of mushrooms but I thought I'd give these burgers a try. I'm so glad I did! They were so flavorful and satisfying. I'll definitely be making them again.
Jay Mandal
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The combination of chanterelles, cheese, and caramelized onions was divine.
kevin lewis
[email protected]These chanterelle mushroom burgers were a hit! The flavors were amazing and the patties were so juicy. I'll definitely be making these again.