GERMAN FARMER'S BREAKFAST
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through.
Nutrition Facts : Calories 390 calories, Fat 21g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 302mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
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Eman Malik
[email protected]This recipe was easy to follow and the results were delicious! The potatoes and bacon were crispy, the eggs were cooked perfectly, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Sue Halcomb
[email protected]The German Farmers' Breakfast was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, the bacon was cooked to perfection, and the eggs were cooked just the way we like them. We loved the addition of the sauerkraut,
Kulwa Sabu
[email protected]I tried this recipe for German Farmers' Breakfast and it was absolutely delicious! The combination of flavors and textures was perfect, with the crispy potatoes, savory bacon, and creamy eggs. I especially loved the addition of the sauerkraut, which