CHANTERELLE TOASTS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 25m
Yield Makes 16 toasts
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat, and cook mushrooms, stirring occasionally, until liquid evaporates, 8 to 10 minutes.
- Add cream, a little at a time, and cook, stirring, until cream coats the back of a spoon and mushrooms are thoroughly coated. Season with salt and pepper. Spoon onto toasts, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
All update
[email protected]I'm so glad I tried this recipe. It's definitely a keeper!
Nishan Limbu
[email protected]The toasts were a little too oily for my taste, but I still enjoyed them.
palo Game maker
[email protected]These toasts are a great way to impress your guests. They're elegant and delicious.
Sourab Ahamed
[email protected]I love the crispy texture of the toasts. It's the perfect contrast to the soft and savory chanterelles.
Staxes Anirge
[email protected]The toasts were a bit bland. I think I'll add some more herbs and spices next time.
Indika Kulathunga
[email protected]These toasts are so easy to make, even a beginner cook can do it.
Ifedi Immaculata
[email protected]I had a hard time finding chanterelles, but I eventually found them at a local farmers market. They were worth the effort!
Boipelo Mosekiemang
[email protected]The toasts were a little too garlicky for my taste, but otherwise they were delicious.
SHAHED MAHMUD
[email protected]I made these toasts for a picnic and they were a huge success. Everyone loved them!
Yash kumar Lama
[email protected]These toasts are the perfect appetizer or snack. They're also a great way to use up leftover chanterelles.
sunil varthi
[email protected]I love the simplicity of this recipe. It's a great way to showcase the flavor of chanterelles.
Toheeb Toheeb
[email protected]These chanterelle toasts were a hit at my last dinner party! The combination of flavors was perfect and the toasts were so easy to make. I'll definitely be making them again.