GRILLED SALMON WITH NORTH AFRICAN FLAVORS
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.
Provided by januarybride
Categories African
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate for use atop fish after cooked.
- Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once.
- Meanwhile, preheat grill to medium-high. Oil the grill rack by placing oil a folded paper towel, hold it with tongs and rub it over the rack.
- Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side.
- To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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James Lynn
[email protected]I love the simplicity of this recipe. It's easy to follow and the cleanup is a breeze.
Suraj Sah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rafsan Roni
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely delivered. The North African flavors were a nice change of pace.
Abiezer Serrano
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The flavors were so well-balanced and the fish was cooked to perfection.
PeaceMaker Gaming
[email protected]This recipe is a winner! The salmon was cooked to perfection and the flavors were out of this world.
owais siddqui
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely hit the spot. The flavors were amazing and the fish was cooked perfectly.
AMaya Patron
[email protected]This recipe is a great way to try something new. The North African flavors are really unique and interesting.
Ticktokers Industry
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your omega-3s.
Zafar Ullah Bhatti
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Rakib King
[email protected]I'm not a huge fan of fish, but this recipe was so good that I ate every bite.
Acuna Jesus
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Shaid Mehmood
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ogunola Lamid
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely delivered. The North African flavors were a nice change of pace.
Molly Mabasa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon and asked for the recipe.
Aliasad Asad
[email protected]I followed the recipe exactly and the salmon turned out perfectly. My family loved it!
Shajad Shekh
[email protected]This is one of the best salmon recipes I've ever tried. The flavors are incredible and the fish is so moist and tender.
Alivia Longstreet
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The flavors were so well-balanced and the fish was cooked to perfection.
Sherrysher shah
[email protected]The salmon was cooked perfectly and the flavors were amazing. I especially loved the combination of spices in the marinade.
Ayan Siddiqui
[email protected]This grilled salmon recipe was a hit! The North African flavors were so unique and flavorful. I'll definitely be making this again.