CHANTILLY CARROT CAKE
There was a restaurant/bakery back in the 40's and 50's, and probably longer than that, in Toledo, Ohio called Smith's Cafeteria. They had the best carrot cake that I've ever had and I've been looking for a recipe that would compare ever since and I've finally found one. This cake is light and fluffy and not the heavy spice cake that most carrot cakes are. I hope you enjoy it as much as my family does.
Provided by Nancy Ann
Categories Dessert
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease and flour three 9-inch pans.
- Combine cake mix, 4-serving size pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold carrots into batter. Divide evenly into pans.
- Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.
- Frost with frosting of your choice. I like the cream cheese frosting.
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Asraful Mia
[email protected]This carrot cake is flawless. It's the perfect balance of sweet and savory.
Fina Namukose
[email protected]This carrot cake is so yummy! I love the cream cheese frosting.
Angela Hartman
[email protected]This carrot cake is so pretty and festive. It's perfect for a party.
Farhan Khanzada
[email protected]This carrot cake is the perfect comfort food. It's warm, cozy, and delicious.
Little Miss Libby
[email protected]This carrot cake is a classic for a reason. It's moist, flavorful, and the cream cheese frosting is divine.
Rahul Cr
[email protected]This carrot cake is pure heaven. I can't get enough of it.
Lopeti Tupou
[email protected]This carrot cake is a winner. It's moist, flavorful, and the cream cheese frosting is to die for.
Sato Zain
[email protected]This carrot cake is f***ing delicious. I'd eat it every day if I could.
Dragonfly
[email protected]This carrot cake is a great example of how simple ingredients can come together to create something truly special.
Kharikhola School
[email protected]This carrot cake is a showstopper. It's perfect for any special occasion.
Nepalese Nomadic
[email protected]I love the addition of the chantilly cream to this carrot cake. It makes it extra special.
Thuso Sefanele
[email protected]This is my go-to carrot cake recipe. It's always a hit with my friends and family.
Fatuma Mkandawire
[email protected]I'm a big fan of this carrot cake. It's moist, flavorful, and the cream cheese frosting is divine.
Warsan Warsan
[email protected]This carrot cake is worthy of a Michelin star. The flavors and textures are perfectly balanced.
Abdul Roshid
[email protected]This is the best carrot cake I've ever had. The chantilly cream is a game-changer.
Mawanda Anthena Alpha
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Dhdjbhr Dhehhbr
[email protected]I've made this cake several times now and it always turns out great. It's moist and flavorful, and the cream cheese frosting is to die for.
aisha mohamed
[email protected]This carrot cake was a hit with my family! The chantilly cream was the perfect finishing touch.