CHANTILLY POTATOES
Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.
Provided by Lorilee Perugini
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.
- Spread mashed potatoes in the prepared baking dish.
- Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.
- Bake in the preheated oven until the top is delicately brown, 25 to 30 minutes.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 30.1 g, Cholesterol 74.7 mg, Fat 21.4 g, Fiber 2.4 g, Protein 11.9 g, SaturatedFat 13.3 g, Sodium 591.5 mg, Sugar 2.8 g
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Md safin Khan
[email protected]These potatoes were delicious! I used a different type of cheese because I didn't have Gruyère, but they still turned out amazing.
Bal Tal
[email protected]The recipe was easy to follow and the potatoes turned out great. I would definitely make them again.
Sibusiso Tiso
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
James Quaye
[email protected]These potatoes were a bit too rich for my taste. I think I would use less cheese next time.
Raya Pretty
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
William Whitten
[email protected]These potatoes were easy to make and very tasty. I would recommend them to anyone looking for a simple and delicious side dish.
bianca Dagga
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy, cheesy, and so delicious. I will definitely be making them again.
Muhmmad YaseenRehmani
[email protected]The potatoes were a little dry. I think I would add more butter or cream next time.
joyce Yazzie
[email protected]These potatoes were a bit too bland for my taste. I think I would add more garlic and herbs next time.
David Brooks
[email protected]I made these potatoes for my family and they loved them! They are so creamy and cheesy. I will definitely be making them again.
Ram Kishan
[email protected]Amazing recipe! The potatoes were so fluffy and flavorful. I used a different type of cheese because I didn't have Gruyère, but it still turned out great.
Sheriff Mashabela
[email protected]These potatoes were a hit at our dinner party! They were creamy and cheesy and so easy to make. I will definitely be making them again.