FUNKY JUICER PULP CAKE
A cake/muffins recipe you can use with your fruit juicer pulp. All types, too. I find most places talk about only using one or two types of pulp. I have a mixture of all types. I pulled information from a bunch of other cake/muffin recipes, so, props to everyone on RecipeZaar! I'm sure someone could alter it for muffins.
Provided by Manda_the_Fox
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Mix sugar, vanilla, pulp and eggs.
- Sift flour, baking powder, cinnamon, nutmeg and salt.
- Slowly blend the dry ingredients into the wet ingredients.
- Fold in any optional goodies.
- Pour everything into a greased and floured pan (9x9x3).
- Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
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Suman Basnet
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Umair Raeesumair
[email protected]Yum!
nipuna virasinha
[email protected]This cake was easy to make and turned out great! I used a juicer to extract the pulp from some oranges and carrots, and the cake had a delicious citrusy flavor. I would definitely recommend this recipe.
Salado Macalin
[email protected]I tried this recipe and it was a hit! My family loved it. The cake was moist and fluffy, and the juicer pulp added a nice texture and flavor. I will definitely be making this cake again.
Jack Onyango
[email protected]This cake was absolutely delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the pulp from the juicer added a unique twist. I will definitely be making this cake again.