CHAR SIU RACK OF LAMB
Make and share this Char siu rack of lamb recipe from Food.com.
Provided by Bev I Am
Categories Lamb/Sheep
Time 2h23m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- To prepare marinade: Combine rosemary, garlic, peppercorns, soy sauces, salt and oil in a large bowl.
- Add lamb and turn to coat.
- Cover and refrigerate 2-3 hours.
- To prepare glaze: Combine hoisin sauce, soy sauce and honey in a bowl.
- Mix and set aside.
- To prepare salsa: Combine mango, bell pepper, onion, mint, soy sauces, honey, lemon juice and plum sauce in a bowl; mix well.
- Cover and refrigerate until ready to serve.
- Preheat broiler with rack placed 4 to 5 inches from heating element.
- Place lamb, meat side up, in a foil-lined baking pan.
- Broil lamb, meat side up, for 10 to 12 minutes.
- Turn, brush with glaze, and broil for 5 to 7 minutes more.
- Turn meat again, brush with glaze, and broil for 3 to 4 minutes more.
- Slice rack between ribs.
- Serve with rice and salsa and garnish with mint leaves.
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Samsung J2
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Alex Mutisya
[email protected]I'm not a fan of lamb, but I thought I'd give this recipe a try. I was pleasantly surprised! The lamb was very flavorful and the glaze was delicious.
Ali 786 Free fire
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is melt-in-your-mouth tender.
Lenaya Vargas
[email protected]I love the way the glaze caramelizes on the lamb. It's so delicious!
Luts Ashraf
[email protected]This recipe is easy to follow and the results are amazing. The lamb is so tender and flavorful.
pritam darai
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish for a special occasion or a weeknight meal.
shrimpybob
[email protected]This dish is a must-try for any lamb lover. The glaze is out of this world!
Jeffrey Nelson
[email protected]I'm not a huge fan of lamb, but I have to say, this recipe changed my mind. The Char Siu Rack of Lamb was incredible!
jill walker
[email protected]This recipe is a keeper! The lamb was so tender and flavorful. I loved the combination of the sweet and savory glaze with the lamb.
RX APON
[email protected]The Char Siu Rack of Lamb was delicious! The marinade was easy to make and the lamb cooked up beautifully. I would definitely recommend this recipe.
TMG AGUN
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Jarrid Thelen
[email protected]This Char Siu Rack of Lamb recipe is a winner! The lamb was tender and juicy, with a delicious glaze that had the perfect balance of sweet, salty, and savory flavors. I highly recommend this recipe to anyone looking for a special occasion dish that i