A perfect, basic apple crisp recipe. Add raisins or cranberries if you like. I use Granny Smith apples but you can use whatever kind you've got.
Provided by avocadosammich
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preaheat oven to 350 F.
- In a large bowl squeeze lemon juice over sliced apples.
- Add the arrow root and spices making sure all apples are coated.
- Move apple mixture to the baking dish and drizzle the maple syrup over it.
- Cover with tin foil and bake for 35 minutes.
- Meanwhile prepare the topping.
- Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
- Fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
- When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
- Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
- Serve warm with vanilla ice cream.
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nyoka siyabonga
[email protected]This apple crisp is a classic dessert that is always a crowd-pleaser. I love the combination of apples, cinnamon, and sugar.
Norma Prado
[email protected]I made this apple crisp for my family and they loved it! It was the perfect dessert for a cold night.
Irvin Charzola
[email protected]This apple crisp is a delicious and easy-to-make dessert. I love that I can use ingredients that I already have on hand.
Masked Proxy M.F
[email protected]I've made this apple crisp several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Rehan Ghani
[email protected]This recipe was easy to follow and the apple crisp turned out great. I would definitely recommend it to others.
Qamar Naseem
[email protected]The apples in my crisp were a bit too tart. I would recommend using a sweeter variety of apples next time.
Md emran Mollik
[email protected]I found the topping to be a bit dry. I would recommend adding a little more butter or oil.
Nakacwa Nolin
[email protected]This apple crisp was a bit too sweet for my taste. I would recommend using less sugar next time.
Hinemoa-Miria Ranga
[email protected]I'm not a huge fan of apple crisp, but this recipe changed my mind. The topping was perfectly crispy and the apples were soft and flavorful. I will definitely be making this again.
Vasu IQP IQP
[email protected]This is my new go-to apple crisp recipe. It's so easy to make and always turns out perfectly. I love that I can use any type of apples I have on hand.
Aki Shaikh
[email protected]I made this apple crisp for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the oats to the topping, which gave it a nice crunch.
Ayhem Khodmi
[email protected]I followed the recipe exactly and it turned out perfectly. The apples were tender and the topping was crispy and buttery. I served it with vanilla ice cream and it was a delicious treat.
Elyse UwU
[email protected]This apple crisp was a hit with my family! The cinnamon and apple flavors were perfectly balanced, and the crisp topping was irresistible. I will definitely be making this again.