CHAR SIU SO (CHINESE BARBEQUE PORK PASTRIES)
Char siu so are a dim sum classic, not to be confused with char siu bao, which are steamed buns. They have the same barbeque pork, but it's encased in flaky, sweet pastry and baked till golden.
Provided by shaweng
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine all-purpose flour, 4 1/2 tablespoons margarine, water, and confectioners' sugar in a large bowl; knead until a dough forms.
- Combine remaining 4 1/2 tablespoons margarine and cake flour in a separate bowl; knead until a dough forms.
- Wrap the cake flour dough around the all-purpose flour dough; roll out into a 8x16-inch sheet. Fold into 3 sections as you would an envelope. Roll into a log about 1-inch thick. Flatten to make a 4x31-inch strip; cut into 10 squares.
- Mix barbeque sauce and barbeque pork together in a bowl.
- Place 1 tablespoon of the mixture in the center of each square of dough. Brush edges of dough with egg yolk. Roll up dough, sealing the ends. Brush the top of each pastry with egg yolk; sprinkle sesame seeds on top. Transfer pastries to the prepared baking sheets.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 34.3 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 2.3 g, Sodium 402.4 mg, Sugar 8.2 g
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Gloria Hembery
[email protected]These pastries were a bit too greasy for my taste. I think I might try baking them instead of frying them next time.
Hashmatullah Khalid
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pastries were delicious and the filling was very flavorful. I would definitely make these again.
Rohit Khadka
[email protected]These pastries were a bit time-consuming to make, but they were worth it. They were delicious and my family loved them. I will definitely be making these again.
Destinee Laquer
[email protected]I love Char Siu Pork and these pastries were a great way to enjoy it. The pastry was flaky and the filling was moist and flavorful. I will definitely be making these again.
Dhiraj Ram
[email protected]The pastries were easy to make and turned out great! I would definitely recommend this recipe to others.
Red Web
[email protected]The pastries were good, but I found the filling to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Bd Tuine
[email protected]These pastries were a bit dry, but the flavor was good. I think I might try adding a bit more moisture to the filling next time.
Khalil Lashari
[email protected]I've never made Char Siu Pork Pastries before, but this recipe made it easy. The pastries were delicious and my family loved them. I will definitely be making these again.
Justin Huget
[email protected]These pastries were a bit more work than I expected, but they were worth it! The Char Siu Pork was delicious and the pastry was flaky and buttery. I would definitely make these again for a special occasion.
Lelentle Nfila
[email protected]I'm a big fan of Char Siu Pork, so I was excited to try this recipe. I was not disappointed! The pastries were delicious. The filling was moist and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Samiya Thomas
[email protected]These Char Siu Pork Pastries were a hit at my party! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making these again for my next party.
Mukta Saha
[email protected]I'm not usually a fan of pork pastries, but these were delicious! The Char Siu Pork was perfectly cooked and seasoned. The pastry was also very good. I would definitely make these again.
Gretchen Butler
[email protected]I've tried many Char Siu Pork Pastry recipes, but this one is by far the best. The pastry was flaky and buttery, and the filling was moist and flavorful. I highly recommend this recipe!
Sita Sapkota
[email protected]This recipe was amazing! The Char Siu Pork Pastries were so flavorful and juicy. I loved the combination of the sweet and savory flavors. I will definitely be making this again!