CHARCOAL-GRILLED CORN WITH CREAM, CHEESE, AND CHILE
Provided by Rick Bayless
Categories Dairy Vegetable Side Parmesan Corn Spring Grill Sour Cream Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preliminaries. About an hour before serving, place the ears of corn in a deep bowl, cover with cold water and weight with a plate to keep them submerged. Light your charcoal fire and let it burn until the bed of coals is medium-hot; adjust the grill 4 inches above the fire.
- 2. Grilling the corn. Lay the corn on the grill and roast for 15 to 20 minutes, turning frequently, until the outer leaves are blackened. Remove, let cool several minutes, then remove the husks and silk. About 10 minutes before serving brush the corn with melted butter, return to the grill and turn frequently until nicely browned. Serve right away, passing the cream, cheese and powdered chile for your guests to use to their own liking.
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Qais Ahmad
[email protected]This recipe is easy to follow and the results are amazing! I love the smoky flavor of the grilled corn and the creamy cheese sauce is the perfect complement. I also added some crumbled bacon to the cheese sauce for extra flavor. This dish is a great
Abu Riz
[email protected]I made this recipe for a potluck and it was a huge hit! The grilled corn was a nice change from the usual boiled corn, and the cheese sauce was a delicious addition. I also added some chopped cilantro to the cheese sauce for extra flavor. Everyone lo
Autumn Marsh
[email protected]This recipe is delicious! The grilled corn is perfectly charred and the cheese sauce is creamy and flavorful. I also added some crumbled bacon to the cheese sauce for extra flavor. This dish is a great side dish for any summer cookout.
Hasnain siddqui Siddqui
[email protected]I love this recipe! The grilled corn is so flavorful and the cheese sauce is the perfect complement. I also added some chopped green peppers and onions to the cheese sauce for extra flavor. This dish is a great way to use up leftover corn and it's al
suchitra khand
[email protected]This recipe is a keeper! The grilled corn is perfectly charred and the cheese sauce is rich and creamy. I also added some chopped tomatoes and onions to the cheese sauce for extra flavor. This dish is a great way to use up leftover corn and it's also
Dilean Guzman Zeledon
[email protected]I'm not a big fan of corn, but I decided to give this recipe a try and I was pleasantly surprised. The grilled corn was delicious and the cheese sauce was creamy and flavorful. I especially liked the addition of the chile, which gave the dish a nice
Malik Zaib
[email protected]This recipe is easy to follow and the results are amazing! I love the smoky flavor of the grilled corn and the creamy cheese sauce is the perfect complement. I also added some crumbled bacon to the cheese sauce for extra flavor. This dish is a great
Shibale Stephen
[email protected]I made this recipe for a potluck and it was a huge hit! The grilled corn was a nice change from the usual boiled corn, and the cheese sauce was a delicious addition. I also added some chopped cilantro to the cheese sauce for extra flavor. Everyone lo
Janelle Alvarado
[email protected]This recipe is delicious! The grilled corn is perfectly charred and the cheese sauce is creamy and flavorful. I also added some crumbled bacon to the cheese sauce for extra flavor. This dish is a great side dish for any summer cookout.
Cooper Daniels
[email protected]I love this recipe! The grilled corn is so flavorful and the cheese sauce is the perfect complement. I also added some chopped green peppers and onions to the cheese sauce for extra flavor. This dish is a great way to use up leftover corn and it's al
Christy Prothman
[email protected]This recipe is a keeper! The grilled corn is perfectly charred and the cheese sauce is rich and creamy. I also added some chopped tomatoes and onions to the cheese sauce for extra flavor. This dish is a great way to use up leftover corn and it's also
Bishnu Gharti
[email protected]I'm not a big fan of corn, but I decided to give this recipe a try and I was pleasantly surprised. The grilled corn was delicious and the cheese sauce was creamy and flavorful. I especially liked the addition of the chile, which gave the dish a nice
Pakistan property dealr
[email protected]This recipe is easy to follow and the results are amazing! I love the smoky flavor of the grilled corn and the creamy cheese sauce is the perfect complement. I also added some crumbled bacon to the cheese sauce for extra flavor. This dish is a great
Dean Reichert
[email protected]I made this recipe for a summer cookout and it was a huge hit! The grilled corn was a nice change from the usual boiled corn, and the cheese sauce was a delicious addition. I also added some chopped cilantro to the cheese sauce for extra flavor. Ever
Marsh_xoxo
[email protected]This recipe is a must-try for corn lovers! The combination of grilled corn, creamy cheese, and spicy chile is simply divine. I followed the recipe exactly and the results were outstanding. The corn was perfectly charred and smoky, while the cheese sa