CHARCOAL ROASTED BEETS AND RED ONIONS
This recipe comes for a not so local Farmers' Market here in our state. Last year's opening day attracted a record crowd of more then 30,000 people. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.
Provided by Charlotte J
Categories Low Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a moderately hot charcoal fire in a grill unit that has a cover.
- Place beets and red onions in a 10 inch cast iron skillet and drizzle with olive oil.
- Place skillet on grill rack over fire, cover the grill unit and roast the vegetables 1 to 1 1/2 hours, depending on the size of the vegetables.
- You may have to cook the beets a little longer than the onions.
- The onions should be soft to the touch and a fork should pierce the beets easily.
- Alternately, you can roast the beets in a skillet in a preheated 400 degree oven.
- Remove vegetables from skillet with tongs.
- Add broth, vinegar and 1 teaspoon thyme to the skillet, place over high heat and boil liquid, scraping bottom of skillet for about 4 minutes or until it's dark, glossy brown and syrupy.
- Season with salt and pepper.
- Peel beets and onions when they're cool enough to handle.
- Slice the beets into julienne strips and onions into thin rings.
- Spoon liquid over onions and beets, add remaining 1/2 teaspoon thyme and stir well to combine.
- Heat briefly and serve.
Nutrition Facts : Calories 128.8, Fat 7.1, SaturatedFat 1, Sodium 125, Carbohydrate 14.8, Fiber 2.5, Sugar 10.2, Protein 2.4
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Bishal Shil
[email protected]This recipe is a great way to add some color to your plate. The beets are a beautiful deep red color and the red onions add a nice pop of color. I will definitely be making this again.
Vihanga Dedunu
[email protected]I've made this recipe several times and it's always a hit. The beets are always tender and flavorful, and the red onions add a nice sweetness. I highly recommend this recipe.
Visi Bala
[email protected]This recipe was easy to follow and the results were amazing. The beets were perfectly roasted and the red onions added a nice sweetness. I will definitely be making this again.
Amaur Parson
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The beets were so tender and flavorful, and the red onions added a nice sweetness. I will definitely be making this again.
Najah Baalbaki
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and decided to try this recipe. The beets were delicious and the red onions added a nice flavor. I will definitely be making this again.
im Shohag
[email protected]I just tried this recipe and it was amazing! The beets were so tender and flavorful, and the red onions added a nice sweetness and crunch. I will definitely be making this again.