FISH SOUP/STEW WITH VEGETABLES
Years ago, I adapted this recipe from a 1970s paperback Booth's (Pillsbury) Fish and Seafood Cookbook. It has always had rave reviews from tasters here. It's on the stove now and two of our past exchange students, who are visiting now, want to know why I never served it before. It's quick, easy, tasty and nourishing. We love the herbs, so I tend to use up to a full teaspoon of each.
Provided by Leggy Peggy
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- If necessary, thaw and/or skin fish. Then dice into 1/2-1 inch pieces. Set aside.
- In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned.
- Add onion, bell peppers and celery, and fry until softened.
- Add water, potatoes, seasonings and fish.
- Cook for 15-20 minutes or until potatoes are tender.
- If your fish will cook very quickly, you can wait to add it with the tomato juice.
- Add tomato juice and heat through.
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Thomas Farnsworth
[email protected]This soup is the perfect comfort food. I love to make it on a cold, rainy day.
Riday Khan
[email protected]I'm a vegetarian, so I made this soup without the fish. It was still delicious!
Maq Mike
[email protected]I'm allergic to fish, so I made this soup with chicken instead. It was still really good.
Gulab Meer
[email protected]This soup is way too fishy for my taste. I think I'll stick to chicken soup next time.
Syed Zeeshan Haider Shah
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as the picture. I think I might have added too much water.
KIm “Dareen” DAREEN
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Maikol Astom (Nick)
[email protected]I'm not a big fan of fish, but I really enjoyed this soup. The vegetables and broth were so flavorful that I didn't even notice the fish.
Just For Fun
[email protected]This soup is a great way to use up leftover fish. I always have a few pieces of fish left over after dinner, and this is a great way to use them up.
SGT-MARCUS
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Chacha Hafidi
[email protected]This soup is so comforting and hearty. It's perfect for a cold winter day.
Imtiaj rinku
[email protected]The flavors in this soup are amazing. The combination of the fish, vegetables, and herbs is perfect.
Riley Toney
[email protected]This soup is so versatile. I added some extra vegetables that I had on hand, and it turned out just as good. I also think it would be great with different types of fish.
miraz Kk
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great.
Salman Brohi
[email protected]This fish soup was a hit with my family! The vegetables were perfectly cooked and the broth was flavorful and delicious. I'll definitely be making this again.