CHARD AND ONION OMELET (TROUCHIA
Provided by Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the oil in a 10inch skillet. Add the onion and cook over low heat, stirring occasionally, until completely soft but not browned, about 15 minutes. Add the chard and continue cooking, stirring occasionally, until the moisture has cooked away and the chard is tender, about 15 minutes. Season well with salt and freshly ground pepper. Meanwhile, mash the garlic in a mortar with a few pinches of salt, then stir it into the eggs along with herbs. Combine the chardonion mixture with the eggs, stir in the Gruy re cheese and half the Parmesan.
- Preheat the broiler. Heat the remaining oil to the skillet and when it's hot, add the eggs. Slide the pan back and forth a few times to make sure the eggs are not sticking. Keep the heat at mediumhigh for about one minute, then turn it to low. Cook until the eggs are set but still a quite moist on top. Add the remaining cheese, slide the pan under the broiler and broil until browned.
- Serve the trouchia in the pan or slide it onto a serving dish and cut into wedges. The gratined top and the golden bottom are equally presentable.
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rahman howlader
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a very filling and satisfying meal.
Anne Antwiwaah
[email protected]I'm not a huge fan of omelets, but this one was really good. The chard and onions added a lot of flavor.
Sanju Yadav
[email protected]This omelet is a great way to use up leftover chard. It's also a very easy recipe to follow.
Saqlin King
[email protected]I made this omelet for my brunch guests, and they all raved about it. It's a keeper!
Saif Masud
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables.
Rashen Ravindu
[email protected]I've never been a big fan of chard, but this recipe changed my mind. The omelet was delicious!
Luna Sandoval
[email protected]This recipe is a great way to sneak some vegetables into your breakfast. My kids loved it!
Jakir Jafor
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Payton
[email protected]This omelet was easy to make and very tasty. I will definitely be making it again.
Ssamula Fahad
[email protected]I've made this omelet several times now, and it's always a hit. It's a great way to use up leftover chard and onions.
Asim Zahid
[email protected]This is a great recipe for a vegetarian breakfast. It's also a good way to get your kids to eat their vegetables.
George Goodwin
[email protected]I made this omelet for my family, and they all loved it. Even my picky kids ate it up!
MD Azigul
[email protected]This recipe is a great way to use up leftover roasted vegetables. I used roasted broccoli and carrots, and it was delicious.
Kumar Pokchi
[email protected]The omelet was a little too oily for my taste. I think I would use less oil next time.
Folad Ahmadzai
[email protected]I found this recipe to be a bit bland. I think it would have been better with some added spices or herbs.
Josna Rashid
[email protected]This is a great recipe for a quick and healthy breakfast or lunch. I love that it's packed with vegetables.
Esther Essy
[email protected]I've never cooked with chard before, but this recipe made it really easy. The omelet was light and fluffy, and the chard and onions added a nice flavor.
Mina Basnet
[email protected]This omelet was a delicious and easy way to use up some leftover chard and onions. I added a bit of feta cheese and some fresh herbs, and it was perfect.