ROASTED APRICOTS WITH MASCARPONE AND PISTACHIOS

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Roasted Apricots with Mascarpone and Pistachios image

Provided by Guy Fieri

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 ripe apricots, cut in half and pit removed
2 tablespoons extra-virgin olive oil
1/4 cup granulated sugar
Kosher salt
1/2 cup cold heavy cream
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
1/2 cup mascarpone cheese
1/4 cup crushed pistachios, toasted

Steps:

  • Preheat the broiler and line a medium baking sheet with aluminum foil.
  • Transfer the apricot halves to the prepared baking sheet and drizzle with the olive oil. Sprinkle with the sugar and some salt. Broil until the apricots are warmed through and the sugar is caramelized on top, 4 to 6 minutes.
  • Meanwhile, whip the cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until the cream is fluffy and soft peaks form, about 2 minutes.
  • In a separate bowl, whisk the mascarpone by hand until soft and creamy. Fold in the whipped cream gradually until the two are combined.
  • Remove the apricots from the oven and transfer to a serving plate. Spoon 2 teaspoons of the whipped mascarpone into the cavity of each. Sprinkle with crushed pistachios and serve immediately.

Sad khan Khan
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These roasted apricots are a great way to enjoy the flavors of summer. They're also a healthy and easy snack.


Eyad Al Qudeimat
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These roasted apricots are a great way to use up leftover apricots. They're also a healthy and delicious snack.


Ash Reynolds
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I love the combination of sweet and tart in this recipe. The apricots are roasted to perfection and the mascarpone and pistachios add a nice touch of richness and crunch.


Anuja Basnet
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These roasted apricots are a great way to enjoy the flavors of summer. They're also a healthy and easy snack.


Christophe Kalil
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This was a really easy and delicious recipe. I used dried apricots and they turned out great!


Abdifatah Nadir
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I used fresh apricots for this recipe and they were so flavorful. The mascarpone and pistachios were a great addition.


namrita gautaem
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These roasted apricots are a great way to use up leftover apricots. They're also a healthy and delicious snack.


Sebastian Wise man
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I love how easy these roasted apricots are to make. They're a great last-minute dessert or snack.


Kurlus Osman Fan's
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These roasted apricots are a delicious and elegant dessert. They're perfect for a special occasion.


Franklin Espinoza
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I used dried apricots for this recipe and they turned out great! They were chewy and flavorful, and the mascarpone and pistachios were a nice complement.


Tiffany Martinez
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These roasted apricots are a great way to enjoy the flavors of summer. They're also a healthy and easy snack.


Avery Moore
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I love the combination of sweet and tart in this recipe. The apricots are roasted to perfection and the mascarpone and pistachios add a nice touch of richness and crunch.


Muhammad ahmed Muhammad Ahmed
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These roasted apricots are a great way to use up leftover apricots. They're also a healthy and delicious snack.


r3verserr
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I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.


Hjjjkjj
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This was a really easy and delicious recipe. I used fresh apricots and they were so flavorful. The mascarpone and pistachios were a great addition.


John Dembowski
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The apricots were roasted to perfection and the mascarpone and pistachios were a perfect topping.


Mary Brown
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These roasted apricots were delicious! I loved the combination of sweet and tart flavors. The mascarpone and pistachios added a nice touch of richness and crunch.


Hamayon Borhani
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I used dried apricots for this recipe, and they turned out great! They were chewy and flavorful, and the mascarpone and pistachios were a nice complement.


Joey Nebbergall
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Loved how easy these were to make. Followed the recipe exactly and they came out perfect! The apricots were so flavorful and the mascarpone and pistachios added a nice touch of richness and crunch.