CHARD AND TOFU WONTONS IN SAMBAL SOY SAUE
Steps:
- 1. heat sesame oil in skillet add carrots stir fry for 3 minutes and then add chard and cook 5 minutes until wilted 2. put tofu and sauteed vegetables in the food processor 3. transfer to bowl and add soy sauce and pepper 4. make a large pot of boiling water add wontons 10 at a time cook for about 90 seconds and remove with a slotted spoon 5. sambal soy- whisk all ingredients together ( vinegar, soy sauce, garlic and sambal oelek 6. put wontons in a bowl top with sauce and garnish with chopped scallions and cilantro
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Lionel Wells
[email protected]These wontons were delicious! The chard and tofu filling was flavorful and satisfying, and the sambal soy sauce was the perfect dipping sauce. I'll definitely be making these again.
Ec 021pgo
[email protected]I've never made wontons before, but this recipe made it so easy. The instructions were clear and concise, and the wontons turned out perfectly.
Chioma Daniella
[email protected]I made these wontons for a party, and they were a huge hit! Everyone loved them.
Rayasat Khan
[email protected]These wontons were so easy to make, and they turned out so crispy and delicious! I'll definitely be making these again.
Raymon Eniola
[email protected]I'm not a fan of chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chard and tofu filling was really flavorful, and the wontons were cooked perfectly.
Sayzen Tamang
[email protected]These wontons were delicious! I especially loved the sambal soy sauce. I'll definitely be making these again.
Mr BALACH
[email protected]I loved the idea of using chard and tofu in wontons, but I found the recipe to be a bit bland. I think I'll add some more spices next time.
Daniel C
[email protected]These wontons were a bit too spicy for me, but I still enjoyed them. I think I'll use less sambal next time.
Md Biplob Islam
[email protected]I followed the recipe exactly, but my wontons turned out soggy. I'm not sure what I did wrong.
Arman Minoo
[email protected]These wontons were good, but I found the chard filling to be a bit too bitter for my taste. I think I'll try using spinach next time.
Ram Sarma
[email protected]I've made these wontons several times now, and they're always a hit. I love that they're so versatile - I can serve them as an appetizer, main course, or even a snack.
Lincoln Poe
[email protected]I made these wontons for my family, and they all loved them! Even my picky kids ate them up.
Anusha Nilukshi
[email protected]The chard and tofu filling was flavorful and satisfying, and the sambal soy sauce was a perfect accompaniment. I especially appreciated the tips on how to fold the wontons.
Jojo Stifle
[email protected]These wontons were so easy to make, and they turned out so delicious! I'm definitely adding this recipe to my regular rotation.
Would car Drift
[email protected]I'm not a big fan of tofu, but I loved these wontons! The chard and sambal soy sauce really balanced out the flavor of the tofu.
Zahrajandran Zahrajandran
[email protected]These wontons were a hit at my dinner party! The combination of chard and tofu was unique and flavorful, and the sambal soy sauce was the perfect dipping sauce. I'll definitely be making these again.