CHARDONNAY SHRIMP SPREAD
Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Coarsely chop shrimp. Place shrimp in small glass bowl. Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors. Drain shrimp, reserving wine.
- In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
- Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl. Sprinkle remaining 1 tablespoon onion over top. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
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[email protected]Overall, I thought the shrimp spread was just okay. It wasn't bad, but it wasn't anything special either.
Rebecca Nyageng
[email protected]The shrimp spread was good, but I found it to be a bit too salty for my taste.
Souvik Biswas
[email protected]This shrimp spread is a great appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
banana man
[email protected]I've made this shrimp spread several times now and it's always a hit. It's so easy to make and it's always delicious.
peradze peradze
[email protected]This shrimp spread is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Mohamed Abdelateaf
[email protected]I made this shrimp spread for a potluck and it was a huge hit! Everyone loved it.
rabbi islam5060
[email protected]This shrimp spread is a great way to use up leftover shrimp. I always have a few shrimp left over after a seafood boil, and this is the perfect way to use them up.
Rucrew Linette
[email protected]I'm not a fan of Chardonnay, so I used Pinot Grigio instead. The shrimp spread still turned out great!
Faminu Idunnuoluwa
[email protected]I followed the recipe exactly and the shrimp spread turned out great! It was the perfect appetizer for our party.
Brenda Wanyonyi
[email protected]The shrimp spread was a bit bland for my taste. I added some Old Bay seasoning and it was much better.
Adil Shaikh
[email protected]I found that the shrimp spread was a little too thick for my taste. I added a bit of mayonnaise to thin it out.
Abubakari Iddrisu
[email protected]This shrimp spread is a little pricey to make, but it's definitely worth it for a special occasion.
carrie sullivan
[email protected]I added a bit of chopped red pepper to my shrimp spread for a little extra flavor. It was a great addition!
Lina Infant3
[email protected]This shrimp spread is a great make-ahead appetizer. I usually make it the day before a party and then just let it chill in the refrigerator until I'm ready to serve it.
Syed Waseem
[email protected]I love how versatile this shrimp spread is. I've served it on crackers, bread, and even vegetables. It's always a hit.
Lynn Fun
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp were cooked just right and the spread was nice and creamy.
Robyn Norgard
[email protected]This is the best shrimp spread I've ever had! It's so easy to make and it's always a crowd-pleaser.
cute girl
[email protected]I'm not a huge fan of seafood, but I have to say this shrimp spread is delicious! The Chardonnay gives it a subtle sweetness that I really enjoyed.
Muhammad Hunain Xhaudhary
[email protected]This Chardonnay shrimp spread was an absolute hit at my last party! Everyone raved about the creamy, tangy flavor and the tender shrimp. It was the perfect appetizer to pair with a glass of Chardonnay.