Best 6 Chardonnay Shrimp Spread Recipes
Are you tired of serving the same old shrimp dips at your gatherings? If so, it's time to try something new and exciting, like chardonnay shrimp spread. This dish is a delightful combination of flavors and textures, featuring succulent shrimp, rich and creamy chardonnay, and a blend of herbs and spices. It's the perfect appetizer or party snack, and it's sure to be a hit with your guests. So, let's dive into the best recipes to make chardonnay shrimp spread that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
MADELINE'S CHARDONNAY SHRIMP
This is another recipe from my mother in law. I do love a recipe that has wine as an ingredient. You just have to have a glass after you open the bottle right? It's like that saying "I love cooking with wine. Sometimes I even put it in my food."
Provided by Slatts
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet over medium heat.
- Add garlic and cook for one minute.
- Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
- Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
- Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.
Nutrition Facts : Calories 376.9, Fat 24.8, SaturatedFat 14.8, Cholesterol 275.5, Sodium 1475.1, Carbohydrate 4.1, Fiber 0.1, Sugar 0.8, Protein 23.6
CHARDONNAY SHRIMP SPREAD
Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Coarsely chop shrimp. Place shrimp in small glass bowl. Pour wine over shrimp; toss to coat. Cover; refrigerate at least 1 hour to blend flavors. Drain shrimp, reserving wine.
- In another small bowl, mix cream cheese, mayonnaise, 2 tablespoons of the onions and the mustard with spoon. Fold in shrimp. If a thinner consistency is desired, stir in small amount of reserved wine.
- Line small serving bowl with Bibb lettuce. Spoon shrimp spread into bowl. Sprinkle remaining 1 tablespoon onion over top. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g
SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE
Steps:
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g
SHRIMP SPREAD
Make and share this Shrimp Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Time 8h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the shrimp; place in a bowl.
- Stir in the next six ingredients until well blended.
- Cover and refrigerate for 8 hours or overnight.
- Serve with crackers.
SHRIMP IN CHARDONNAY SAUCE
Boil a couple of cups of wine with shallots and butter as quickly as your stove will allow. When the wine is almost completely gone, cook the shrimp in this sauce. The keys to finishing the dish are seasoning and body: it will take plenty of salt and a fair pinch of spice. Serve this with good bread to sop up the sauce.
Provided by Mark Bittman
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a 10-inch skillet with sloping sides, or a wok or saucepan, combine wine, shallots, 2 tablespoons butter, a large pinch of salt and cayenne. Bring to a boil over high heat and reduce, stirring occasionally, until nearly dry, about 10 minutes. While it reduces, peel shrimp.
- Add shrimp to skillet and cook, stirring occasionally, until cooked through, 3 to 5 minutes. Stir in remaining butter and, if you like, cream. Taste and add more salt or cayenne if necessary. Garnish and serve immediately.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 6 grams, Sodium 1134 milligrams, Sugar 3 grams, TransFat 0 grams
SHRIMP SPREAD II
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Provided by joan
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
- Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.1 g, Cholesterol 63.2 mg, Fat 13.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 7 g, Sodium 219.9 mg, Sugar 0.3 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh shrimp, good quality mayonnaise, and a crisp Chardonnay are essential.
- Don't overcook the shrimp. They should be cooked through but still tender.
- Be sure to finely chop the celery and onion so that they blend well with the other ingredients.
- If you don't have any fresh parsley, you can use dried parsley instead. Just be sure to use a light hand, as dried parsley can be quite strong.
- Serve the shrimp spread immediately or chill it for later. It can be served as an appetizer or as a sandwich spread.
Conclusion:
Chardonnay shrimp spread is a delicious and easy-to-make appetizer or sandwich spread. It's perfect for parties or potlucks, and it's also a great way to use up leftover shrimp. With its creamy, flavorful texture and the subtle hint of Chardonnay, this spread is sure to be a hit with everyone who tries it.
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