CHARISHMA'S PENNE ARABIATTA
Make and share this Charishma's Penne Arabiatta recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pot.
- Saute onion and garlic in the oil till the onion is transparent and the raw smell of garlic is gone.
- Add tomatoes, parsley and spices. Cook on low heat for a few minutes, stirring occasionally. Add a teaspoon of salt.
- Cook pasta in water that should contain a good dash of salt (3 pinches). Cook, stirring often, until cooked al dente i.e. until the pasta has got just a slight bite to it.
- Chef's tip: The pasta is ready when it's no longer hard in the middle.
- Caution: If you don't use enough water, the starch from the pasta leaches out into the water and starts turning to glue - this results in the pasta getting stuck together.
- Drain the pasta, shower with cold water, and place it back in the pot.
- Add the onion-tomato-garlic-spice mixture to the drained pasta.
- Now mix in the Tomato ketchup (Heinz brand is the best) to taste. Toss pasta in the ketchup to coat it well.
- Transfer to a serving bowl.
- Top with freshly grated cheese.
- Serve hot with Marinara sauce.
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Usman Qureshi
[email protected]I would definitely recommend this recipe to anyone who loves pasta. It's a delicious and easy-to-make dish that everyone will enjoy.
Lester Glenn Heckard
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Moazzam Farooqi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pasta.
Fumi Olatunde
[email protected]I'm not a big fan of spicy food, but this dish wasn't too spicy for me. It was just the right amount of heat.
Ashfaq Ishaq
[email protected]This is my new go-to pasta recipe. It's so easy to make and it always turns out delicious.
Tshepang Penq
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Bamidele Adaralegbe
[email protected]This recipe was a bit too bland for my taste. I would have liked more flavor in the sauce.
Zidane Zizouh (Bouchy)
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the pasta was cooked perfectly.
Memory Jays
[email protected]The sauce was a bit too spicy for my taste, but overall this was a great recipe. I'll definitely be making it again with less chili flakes.
Kamulegeya Sulaiman
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Guilherme Protasio
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it tasted just as good as if I had spent hours cooking it.
4 Cali
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and spicy, and the penne was cooked perfectly. I will definitely be making this again.