CHARISHMA'S VEGETARIAN GRILLED SANDWICHES
Enjoy these as a snack on a rainy day or for a morning breakfast or as a picnic food - the choice is yours. In all ways, you are going to love it!
Provided by Charishma_Ramchanda
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Apply butter or green chutney on the bread slices.
- Place all the veggies, a few of each one, on the bread slice.
- Cover with another slice of bread.
- Put it in the toaster for 7-8 minutes.
- Once toasted, remove from the toaster and serve hot with tomato ketchup.
- Enjoy!
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William Willam
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids loved the grilled zucchini and mushrooms. I'll definitely be making these again.
RK Mulligan
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best vegetarian sandwiches he's ever had.
Ummu Ummuhikma
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for picnics or potlucks. I'll definitely be making these again.
Nani Harper
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The vegetables were grilled to perfection and the avocado spread was a great addition. I'll definitely be making these again.
Isaac Vincent
[email protected]These sandwiches are so easy to make and they're packed with flavor. I love the smoky flavor of the grilled vegetables and the creamy avocado spread. I'll definitely be making these again.
Hamza Amjad
[email protected]I love the combination of grilled vegetables and avocado in these sandwiches. I also appreciate that they're relatively healthy. I'll definitely be making these again.
Chris Quesenberry
[email protected]These sandwiches are a great way to use up leftover grilled vegetables. I also appreciate that they're relatively healthy. I'll definitely be making these again.
Ashadiya Hussein
[email protected]I'm always looking for new vegetarian recipes and these sandwiches definitely caught my eye. They're healthy, delicious, and easy to make. I'll definitely be making these again.
aiyamekhue lucky
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best vegetarian sandwiches he's ever had.
Malik Musa Khan
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for picnics or potlucks. I'll definitely be making these again.
Md: Labib Khan
[email protected]I'm not a huge fan of avocado, but I really enjoyed the avocado spread in these sandwiches. It was creamy and flavorful. I'll definitely be making these again, even if I have to use less avocado.
Solomon Ayalew
[email protected]I love the smoky flavor of the grilled vegetables in these sandwiches. I also appreciate that they're relatively healthy. I'll definitely be making these again.
Neil Giles
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids loved the grilled zucchini and mushrooms. I'll definitely be making these again.
Oliwia Borkowska
[email protected]I'm always looking for new vegetarian recipes and these sandwiches definitely fit the bill. They're healthy, delicious, and easy to make. I'll definitely be adding them to my regular rotation.
Hunain Baghri
[email protected]These sandwiches are so easy to make and they're packed with flavor. I love the combination of grilled vegetables and avocado. I've made them several times and they're always a hit.
Molly South (Moo)
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. The vegetables were grilled to perfection and the avocado spread was a great addition. I'll definitely be making these again.
Princess Bryan
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make ahead of time and they held up well in the cooler. Everyone loved them!
Jamal Abdulgan
[email protected]These sandwiches were a hit with my family! Everyone loved the smoky flavor of the grilled vegetables and the creamy avocado spread. I'll definitely be making these again.