CHARISHMA'S VERY TASTY BHINDI MASALA
I cooked this up this afternoon and we all really enjoyed every spoon of this. A dish that is inspired by Babbu uncle :)
Provided by Charishma_Ramchanda
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a wok.
- Once hot, toss in the cumin and mustard seeds. Allow to splutter.
- Once it stops spluttering, add green chilli and onions. Stir-fry on medium heat until browned. Remove from heat and keep aside in a plate.
- Pour 1/4 cup of oil in the same wok.
- Add the chopped okra and stir-fry for a few minutes until cooked and aromatic. This way, the okra will not split while cooking and the dish turns out very tasty.
- Remove the okra from heat, once fried and lightly browned.
- Add the sauteed onion mixture back to the wok and toss in the fried okra. Mix well to combine and allow to cook for a minute on medium heat.
- Now, add all the masala {spice} powders and mix well.
- Allow to cook for 5 minutes.
- Add the chopped tomatoes, mix well and cover the wok. Allow the flavours to blend well and the tomatoes to cook until softened. This takes about 7 minutes.
- Uncover, add salt and mix well.
- Allow to cook for 2 minutes on medium heat.
- Remove from flame and serve hot with rotis.
- Enjoy!
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Salman Ali
[email protected]I can't wait to try this recipe!
Aftab ahmad Hunjra
[email protected]I'm going to try this recipe with my favorite garam masala blend.
Yaqoob Sagar
[email protected]This recipe is a great way to use up leftover chicken or tofu.
shahzado pitafi
[email protected]I would love to try this recipe with different vegetables, like zucchini or eggplant.
Kevin Hattingh
[email protected]This dish is perfect for a party or potluck.
Nisreen Keshen
[email protected]I'm not a huge fan of okra, but this recipe made me a believer.
Aqeel Qaiser
[email protected]This recipe is a great way to spice up your weeknight dinner routine.
619 sting
[email protected]I would recommend serving this dish with rice or roti.
Shimul Hoesain
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jeevan Bhandari
[email protected]I love that this recipe is made with fresh ingredients. It really makes a difference in the flavor.
DexyStorm
[email protected]This recipe is a great way to use up leftover okra. It's also a very affordable dish to make.
Eva pabon
[email protected]I've made this recipe several times and it's always a hit. The okra is always cooked perfectly and the sauce is delicious.
Sameer Kashif
[email protected]This is my new favorite bhindi masala recipe! It's so easy to make and the flavors are amazing.
Ozichukwu Ogundele
[email protected]I followed the recipe exactly and the dish turned out perfectly. The okra was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
nino saxvadze
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
Chrystal Bryant
[email protected]This dish was so easy to make and it turned out great! The flavors were well-balanced and the okra was cooked perfectly. I will definitely be making this again.
Toeless Toe
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The okra was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
Cloud The Alien
[email protected]This bhindi masala recipe is a keeper! The okra was cooked perfectly - tender but still had a slight crunch. The sauce was flavorful and had just the right amount of heat. I served it with rice and it was a hit with my family.