SMOKED SALMON ASPARAGUS PINWHEELS (PARTY SANDWICHES)
These pinwheels are absolutely delicious... don't wait for a party to make them, whip them up for a weekend brunch or evening snack! You can make these up to 1 day ahead and refrigerate. You should get around 48-50 pinwheels/sandwiches if you slice each bread roll into 8 pieces, but it will depend on how large you slice them, so servings is only estimated. Don't purchase the completely square slices of bread, purchase the sandwich loaf that is higher on the top. Plan ahead these need to chill for a minimum of 2 hours before slicing. You can also make these with fresh steamed asparagus, but I prefer the canned better.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h30m
Yield 48-50 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl stir together softened cream cheese and mayo; season with a pinch of cayenne pepper or to taste (if using) mix very well to combine.
- Remove crusts from ends of bread slices.
- Using a rolling pin roll out the bread slices to flatten slightly.
- Divide/spread the the cream cheese mixture between the 6 slices of bread.
- Divide and top with smoked salmon slices.
- Place one asparagus spread along the shorter end of each slice of bread (trim ends more if necessary to roll).
- Roll each slice of bread up firmly.
- Wrap EACH roll of bread up firmly in plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
- Remove from fridge, using a serrated knife, slices each roll into 6-8 pieces.
- Cover and refrigerate pinwheels if not serving immediately.
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usama111 usama111
[email protected]These pinwheels are so easy to make and they're always a hit with my friends and family.
Shahzadkhan Shahzadkhan
[email protected]These pinwheels are perfect for a party or potluck.
Nevaeh Kellar
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser.
Habiba Sumi
[email protected]These pinwheels are a great way to use up leftover smoked salmon.
Muhmmad ahmad Muhmmad ahmad
[email protected]I'm not a fan of asparagus, but I loved these pinwheels! The smokiness of the salmon and the creaminess of the cheese were a perfect combination.
Cube Boi
[email protected]These pinwheels are so versatile. I've made them with different types of bread, cheese, and fillings, and they're always delicious.
mounier Chams
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone raved about them.
Prince Javed
[email protected]Delicious and easy to make!
Shanna Harris
[email protected]These pinwheels were perfect for my baby shower. They were easy to eat and everyone loved them.
Samr Khan
[email protected]I used this recipe as a base and added some of my own ingredients, like sundried tomatoes and capers. They were a big hit!
Ryan Hergesheimer
[email protected]These pinwheels were so easy to make and they turned out beautifully! I will definitely be making them again.
Daniel Laskid
[email protected]I'm not a big fan of smoked salmon, but these pinwheels were delicious! The asparagus and cream cheese balanced out the smokiness of the salmon perfectly.
Hoor Mallah
[email protected]These pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.