Best 4 Charleston Red Rice Recipes
Charleston Red Rice is a traditional African American dish thought to have originated during the antebellum era in Charleston, South Carolina. It is a flavorful, savory, and mildly spicy dish often served as a side or a main course. The dish typically involves cooking Carolina Gold rice with tomatoes, bell peppers, onions, garlic, and various seasonings. It can also include other ingredients such as ham, bacon, shrimp, or sausage. Charleston Red Rice is a versatile dish that can be adapted to suit diverse preferences and dietary restrictions and is a beloved culinary staple in many Southern households.
Here are our top 4 tried and tested recipes!
CHARLESTON RED RICE
Yummy, and easy to make.
Provided by DJBPITT
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
- While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
- Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
- Cover the dish and bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 51.9 g, Cholesterol 14.3 mg, Fat 10.1 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1387.7 mg, Sugar 7.9 g
CHARLESTON RED RICE
This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one. I cannot get enough of this southern delight and thought you might like it as well.
Provided by Recipe Baroness
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon and remove from the pan:.
- Saute'onions and peppers in the bacon grease;.
- Add tomato paste water salt sugar and pepper.
- Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish.
- Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture.
- Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer.
- I bake it now days but the family recipe says to steam it.
CHARLESTON RED RICE
A Lowcountry favorite that likely descended from West African jollof rice, this classic tomato and rice dish is also sometimes called Carolina red rice - or simply red rice. It often contains sausage, but this version, inspired by how the chef Millie Peartree's mother, Millie Bell, used to make it, relies on bacon for its depth. (Still, if you'd like to add sausage, just let it sear with the vegetables in Step 3.) To start, the "holy trinity" (bell pepper, onion and celery) is cooked in the bacon fat, infusing the cooking liquid. Then, the rice is baked to ensure it's perfectly cooked. Serve this alongside baked chicken or ham, green beans or collard greens, for a full, satisfying meal.
Provided by Millie Peartree
Categories grains and rice, side dish
Time 4h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees and coat a 9-by-13-inch baking dish with cooking spray.
- In a large (12-inch) heavy skillet over medium heat, fry the bacon until crisp, about 3 minutes per side. Remove the bacon to paper towels to drain, leaving behind drippings. Crumble the bacon and set aside.
- In the same skillet, add the chopped onion, celery, bell pepper and 1 teaspoon salt, and sauté until the onion is translucent, about 5 minutes. Add garlic and sauté until fragrant, another 30 seconds.
- To the skillet, add the rinsed rice. Stir and toast the rice for 30 seconds. Add the crumbled bacon, tomato purée, stock, hot sauce, Cajun seasoning, sugar, pepper and cayenne.
- Bring the rice and vegetables to a boil, then reduce the heat to low and simmer for about 5 minutes. Taste and add salt, if needed.
- Carefully transfer ingredients to the greased baking dish. Cover the baking dish tightly with foil, and bake until the rice is tender, about 40 to 50 minutes. Check the rice after about 30 minutes to make sure all the liquid is absorbed, and the rice is tender. (If it's too dry or not cooked all the way through, add a few tablespoons of water or stock at a time, if necessary, and cook a little longer.) Fluff with a fork before serving and garnish with parsley leaves.
CHARLESTON RED RICE
While visiting in South Carolina,I book a cookbook,this recipe is in the book. My brother in law is from S. Carolina and says his Mother made red rice when he was growing up.
Provided by L D
Categories Rice Sides
Number Of Ingredients 9
Steps:
- 1. Fry the bacon and remove from pan. Saute onions in bacon grease add tomato paste,water,salt,rice,sugar and pepper. Bring to a boil,cover, cook on low 18-20 minutes until rice is tender. Crumble bacon and stir into rice with a fork.
Charleston Red Recipe: An Authentic Southern Delicacy (With Pro Cooking Hacks & Irresistible Variations)
Charleston Red Recipe: A Journey into Culinary Nostalgia and Authentic Southern Charm
- Unlock the Secrets of Authentic Charleston Red: Embark on a culinary journey to the heart of Southern cooking with this classic dish, steeped in history and brimming with comforting flavors.
- Master the Art of Charleston Red: Follow our meticulously curated recipe, perfected over time, to create an exquisite meal that celebrates the true spirit of Southern hospitality.
- Delight in Every Bite: Savor the harmonious symphony of succulent shrimp, aromatic sausage, and the vibrant tapestry of rice, imbued with the soulful melody of traditional Southern spices.
Expert Cooking Hacks for an Unforgettable Charleston Red:
With a few culinary tricks up your sleeves, elevate your Charleston Red to a masterpiece:
- Embrace the Nuances of Flavor: Enhance the symphony of flavors by using a flavorful homemade stock, such as a rich shrimp stock, to infuse every morsel with umami-rich goodness.
- Unlock the Depth of Spice: Create a harmonious balance of flavors by infusing a medley of spices, such as paprika, cayenne, and chili powder, into the rice, imparting a delightful warmth.
- Embrace the Culinary Treasures of the Sea: Elevate the seafood symphony by using a succulent combination of shrimp, crab, and crawfish, each contributing their unique flavors and textures to the dish.
- Achieve Culinary Harmony: Create a harmonious balance between the various ingredients by cooking the shrimp and sausage with the utmost care, avoiding overcooking to maintain their succulent texture.
A Culinary Expedition with Irresistible Variations:
Explore the culinary frontiers with these enticing spin-off Charleston Red creation:
- Coastal Inspiration: Embark on a journey to South Carolina's coastline with a Charleston Red Paella, a vibrant union of Spanish and Southern cuisines.
- Culinary Transformation: Reimagine Charleston Red as an irresistible casserole, a comforting medley of flavors baked to golden-crumbled joyous.
- A Lowcountry Twist: Elevate Charleston Red with the distinct flavors of Lowcountry by adding okra, a Southern staple, and succulent crabmeat.
Conclusion: A Culinary Legacy Preserved:
With each serving of Charleston Red, we pay tribute to a culinary tradition that has stood the test of time. Immerse yourself in the nostalgic flavors, the vibrant tapestry of ingredients, and the warmth of Southern hospitality. Let this dish, like a culinary time capsule, transport you to the heart of Charleston's culinary tapestry.
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