CHARLESTON SHRIMP AND GRITS WITH TASSO BLUE CRAB GRAVY
Steps:
- To make the Tasoo Blue Crab Gravy: Preheat a large bottom pot to medium-high heat.
- Add butter to pot and let melt. Add ham, white onion, peppers, Cajun seasoning, salt, brown sugar, onion powder, and minced garlic. Stir in flour and continue to cook while stirring until you achieve a dark brown color, a brown roux. Slowly whisk in 6 cups of fish stock, add slowly to help avoid lumps. Bring to a boil and use remaining 2 cups of stock to adjust for consistency. Remove from heat and add the crabmeat. Set aside for use.
- In a saute pan, over medium-high heat, saute shrimp and sausage. Place shrimp and sausage over grits, if using, and top with crab gravy sauce.
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MN creation
[email protected]This dish was amazing! The shrimp were cooked perfectly and the grits were creamy and smooth. The gravy was rich and flavorful, and the tasso and blue crab added a nice touch of smokiness and seafood flavor. I would definitely recommend this recipe t
Julian Bravo
[email protected]I love shrimp and grits, and this recipe is one of the best I've tried! The tasso and blue crab gravy adds a unique flavor that I really enjoyed. I will definitely be making this again soon.
Waqas Arain
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The shrimp and grits were delicious and the gravy was amazing. I would definitely recommend this recipe to experienced cooks.
Pro Tik
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp and grits were cooked perfectly and the gravy was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Aftab marwat
[email protected]This was the best shrimp and grits I've ever had! The gravy was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again and again.
Babani Naija
[email protected]I've never had shrimp and grits before, but this recipe made me a fan! The combination of flavors was incredible and the dish was easy to make. I'll definitely be making this again soon.
Hasham Mehtab
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the tasso and blue crab gravy. I will definitely be making this again.
NovaX Hc
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the grits were creamy and smooth. I would recommend using less cayenne pepper if you don't like spicy food.
Nobi Don
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and grits were cooked to perfection and the gravy was rich and flavorful. I would definitely recommend this recipe to anyone who loves Southern comfort food.
rosalyn hernandez
[email protected]I'm not a huge fan of grits, but this dish changed my mind! The gravy was so flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.
End
[email protected]This dish is a true Southern delight! The tasso and blue crab gravy add a rich, savory flavor that perfectly complements the shrimp and grits. I especially loved the crispy bits of tasso in the gravy; they added a nice textural contrast to the creamy