PASSOVER MATZO LASAGNA
You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.
Provided by Chef4Six
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 23.2 g, Cholesterol 83.8 mg, Fat 8.9 g, Fiber 1.7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 636.9 mg, Sugar 6.8 g
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Thankgod Paschal
[email protected]This lasagna is a great way to get your kids to eat their vegetables. I always add some chopped spinach or mushrooms to the sauce and they never even notice.
isaac rael
[email protected]I love the combination of flavors in this lasagna. The matzo adds a nice crunch and the cheese is gooey and melted. It's the perfect comfort food.
Shuvo Music BD
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this lasagna without any problems. It turned out perfectly!
Leocatus Peter
[email protected]This lasagna is a great way to use up leftover matzo after Passover. It's also a great dish to serve to guests who are gluten-free.
Malik Ss
[email protected]I made this lasagna for my Seder dinner last year and it was a huge success! Everyone loved it, even my picky aunt. I'm so glad I found this recipe.
Truvon
[email protected]This lasagna is a delicious and easy-to-make Passover dish. The matzo cooks perfectly and the cheese is gooey and melted. I will definitely be making this again.
Md Baigid
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover matzo and it's always a hit with my family and friends.
technician3 enersave
[email protected]This lasagna is a great way to get your kids to eat their vegetables. I always add some chopped spinach or mushrooms to the sauce and they never even notice.
Laurianne Jubinville
[email protected]I love the combination of flavors in this lasagna. The matzo adds a nice crunch and the cheese is gooey and melted. It's the perfect comfort food.
Fiyinoluwahan Aladejebi
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this lasagna without any problems. It turned out perfectly!
Kasim Kasim
[email protected]This lasagna is a great way to use up leftover matzo after Passover. It's also a great dish to serve to guests who are gluten-free.
Des Govender
[email protected]I made this lasagna for my Seder dinner last year and it was a huge success! Everyone loved it, even my picky aunt. I'm so glad I found this recipe.
Paula Carlton
[email protected]This recipe is a lifesaver! I'm always looking for new and creative ways to use matzo during Passover, and this lasagna is perfect. It's easy to make and it's always a hit with my family and friends.
Nur Habib 007
[email protected]I'm not Jewish, but I love Passover matzo lasagna. It's a great way to use up leftover matzo and it's always a crowd-pleaser. I usually add some chopped veggies to the sauce, like spinach or mushrooms.
Auwal Abdurahman
[email protected]This Passover matzo lasagna was a hit with my family! It was easy to make and so delicious. The matzo cooked perfectly and the cheese was gooey and melted. I will definitely be making this again.