Steps:
- Preheat oven to 350 degrees. Grease an 8x8 baking dish, dust with bread crumbs and set aside. Heat butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally until edges of onion start to turn golden brown. Add garlic and cook another minute. Add squash and cook until tender and slightly browned, approximately 30 minutes. Set aside to cool. In medium bowl,combine the beaten eggs, cheeses, basil, parsley, Tabasco, salt, pepper, nutmeg and sugar. Set aside. Pulse 1/3 of the squash mixture in a food processor until it is chunky-smooth. Add back to the bowl with the rest of the squash and the egg and cheese mixture and stir to combine. Pour the mixture into the prepared baking dish and top with an even coating of the breadcrumbs. Bake for 35 to 40 minutes, or until the egg sets and the casserole is slightly puffed.
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ZAZI ZONDO
[email protected]I'm always looking for new squash casserole recipes and this one is a keeper. It's so easy to make and it's always a hit with my family and friends.
tonyetta kidwell
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet squash and creamy hominy.
Joe Mama
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Alicia Lunt
[email protected]This is my new favorite squash casserole recipe. It's so easy to make and it's always delicious. I love the addition of hominy, it gives the casserole a unique and interesting flavor.
Elise Carter Schuler
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I'll definitely be making it again.
Carl Porter
[email protected]This casserole is a great way to use up leftover squash. I had some roasted butternut squash in the fridge and I used it to make this casserole. It turned out great!
Lucky boy Kishan
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of squash, but the hominy and cheese really balanced out the flavor. I'll definitely be making this again.
Llama Llama
[email protected]This is the best squash casserole I've ever had. The hominy adds a great texture and flavor. I'll definitely be making this again.
Cecilia Ayaw
[email protected]I'm always looking for new squash casserole recipes and this one is a keeper. It's so easy to make and it's always a hit with my family and friends.
Delia Goodrich
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet squash and creamy hominy.
Tasha Baker
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Abba Uba muhd
[email protected]This is my new favorite squash casserole recipe. It's so easy to make and it's always delicious. I love the addition of hominy, it gives the casserole a unique and interesting flavor.
Priyanka Armin
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I'll definitely be making it again.
Emlyn The Gremlin
[email protected]This casserole is a great way to use up leftover squash. I had some roasted butternut squash in the fridge and I used it to make this casserole. It turned out great!
Logan Richards
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The hominy and cheese mellowed out the squash flavor and made it very palatable. I'll definitely be making this again.
ANTOR Oran
[email protected]This was my first time making squash casserole and it was a success! I was worried it would be too bland, but it was actually very flavorful. I used sharp cheddar cheese and it gave the casserole a nice tang.
Mike Hicks
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen squash, depending on what I have on hand.
Tristin Vaters
[email protected]This squash casserole is a true Southern delight! The combination of sweet squash, creamy hominy, and flavorful cheese is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it!