OKRA WITH SCALLION, LIME, AND GINGER
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with nothing more than a fragrant bowlful of jasmine rice.
Provided by Maggie Ruggiero
Categories Ginger Side Steam Vegetarian Quick & Easy Healthy Okra Lime Juice Green Onion/Scallion Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Steam okra in a steamer over boiling water, covered, until just tender, about 7 minutes. Transfer to a serving dish.
- Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges for squeezing over okra.
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MR AHS
[email protected]This recipe is a great way to get your kids to eat okra. The scallion, lime, and ginger marinade makes the okra taste delicious and the crispy texture is sure to be a hit.
Opendi Michael
[email protected]I've made this recipe several times and it's always a hit. The okra is always cooked perfectly and the scallion, lime, and ginger marinade is delicious. I highly recommend this recipe.
Ann Kiama
[email protected]This recipe was a disaster! The okra was slimy and the scallion, lime, and ginger marinade was overpowering. I would not recommend this recipe to anyone.
SUK PHAKHI
[email protected]I found this recipe to be a bit bland. The okra was cooked well, but the scallion, lime, and ginger marinade didn't add much flavor. I would recommend adding some additional spices or herbs to the marinade.
shajin bosskpm
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The scallion, lime, and ginger marinade was very flavorful and the okra was cooked perfectly.
ijazbaloch baloch
[email protected]I'm always looking for new ways to cook okra and this recipe definitely fits the bill. The scallion, lime, and ginger marinade is a great way to add flavor to okra. I will definitely be making this again.
Every Thing
[email protected]This is a great recipe for using up leftover okra. The scallion, lime, and ginger marinade adds a lot of flavor and the okra cooks quickly. I served it as a side dish and it was a hit.
Fahadrashid Fahadrashid
[email protected]I love the vibrant green color of this dish. The scallion, lime, and ginger marinade gives the okra a delicious tangy flavor. I served it over rice and it was a hit with my guests.
lord buem
[email protected]This dish was easy to make and packed with flavor. The okra was cooked perfectly and the scallion, lime, and ginger marinade added a nice tang. I would definitely make this again.
Mymy Ma
[email protected]I'm not usually a fan of okra, but this recipe changed my mind. The scallion, lime, and ginger marinade really mellowed out the okra's bitterness and gave it a wonderful flavor. I especially enjoyed the crispy texture.
Shahzaib Lar
[email protected]This recipe is a keeper! The okra turned out perfectly cooked, with a slight crunch and a vibrant green color. The scallion, lime, and ginger marinade added a delicious tangy and aromatic flavor. I served it over rice and it was a hit with my family.
Victoria Reeves
[email protected]I love okra, and this recipe takes it to the next level. The scallion, lime, and ginger add a wonderful depth of flavor that makes this dish anything but ordinary. I especially enjoyed the contrast between the crispy okra exterior and the tender, jui
tisoykaau channel
[email protected]This okra dish was a delightful surprise! The scallion, lime, and ginger added a vibrant and refreshing flavor that perfectly complemented the okra's natural earthiness. The texture was also on point - the okra was cooked to perfection, with a slight