CHARLEY'S CHOWDER SOUP - CHUCK MUER RECIPE - (3.6/5)
Provided by zeenieme
Number Of Ingredients 10
Steps:
- 1. Place olive oil in large pot, heat on stove until very hot 2. Drop the smashed garlic cloves into the hot oil Note: Cook the cloves of garlic until golden in color. Important that you do not burn the garlic as this will ruin the taste. Remove the cloves from the oil 3. While the oil is hot, add the onions and cook for a minute or two 4. Add the basil, oregano and thyme and cook for another minute 5. Add the celery and cook until translucent in color 6. Add the finely chopped tomatoes and cook for about 45 minutes or until oil appears above tomatoes 7. Add water, fish, clam base and cook for 1/2 hour uncovered at full heat. (Reason for this to remove moisture and concentrated fish bacteria and to extract oils for flavoring the chowder) 8. Add salt; cover the pot and keep cooking for another 45 minutes to 1 hour at low heat. 9. Stir often to break up fish and blend flavor 10. When serving add the chopped parsley. When chowder is finished remove any excess oils that may come to the surface
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Echo Victor
[email protected]This chowder is the best! I'll definitely be making it again.
Chelly Mccoy
[email protected]I love this soup! It's so hearty and flavorful.
Norah Yrron
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make.
Tej Kumar Basnet
[email protected]This soup is delicious! I love the combination of flavors.
Rportocarrerox
[email protected]This chowder is so easy to make. I love that I can just throw everything in the pot and let it simmer.
Ridoy Khan
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Owais Ababaki
[email protected]I love the addition of the corn and potatoes. It gives the soup a really nice texture.
Chris Olguin
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
sobuj biswas
[email protected]This is the best chowder I've ever had. I'll definitely be making it again and again.
Adam Canada
[email protected]This soup is amazing! The flavors are so rich and complex. I love the combination of the seafood and the vegetables.
Latianna Johnson
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can throw everything in the pot and let it simmer away. It's perfect for a busy weeknight meal.
faizan chishti
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
stylsh boy
[email protected]This chowder was fantastic! I've tried many recipes over the years, but this one is definitely my favorite. The broth is rich and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the corn and potatoes, which give