SABUDAANA KI KHEER (TAPIOCA KHEER)
This is an Indian dessert made with Tapioca I am posting for a request. Its from "A taste of Palace Life Royal Indian Cookery" by Manju Shivraj Singh foward by Her Highness the Raj Mata of Jaipur.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the raisins, put them in a small bowl and cover with water.
- Leave to soak.
- Put the tapioca in a sieve and wash it under cold running water.
- Put it into the sauce pan with the milk and water and cook on a medium heat until it is soft.
- Stir in the sugar.
- Crush the cardamoms and add to the pan with the saffron and the drained raisins.
- Stir to mix, then simmer until the mixture is the consistency of oatmeal.
- Turn it into a serving bowl.
- Slice the almonds and sprinkle them over the top.
- Serve warm.
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Shirley Townsend
[email protected]I love the simplicity and elegance of this sabudana kheer. It's a great dessert for any occasion, and it's always a hit with my family and friends.
Ragiemah Toefy
[email protected]This sabudana kheer is a delightful treat. The tapioca pearls add a fun and unique texture, and the flavor is perfectly balanced. It's a great dessert to enjoy after a meal or as a snack.
Kari Mcfarland
[email protected]I'm always looking for new and exciting desserts to try, and this sabudana kheer definitely fits the bill. It's a delicious and unique twist on the classic rice kheer.
Muhammad
[email protected]I love the creamy texture and rich flavor of this sabudana kheer. The tapioca pearls add a fun and unique touch. It's a great dessert to serve at parties or potlucks.
NUR ALL IN ONE CHANNEL
[email protected]This sabudana kheer is a true delight. The tapioca pearls are perfectly cooked, and the milk and sugar are perfectly balanced. The cardamom and saffron add a touch of elegance that makes it perfect for special occasions.
Safikul Islam
[email protected]I've tried many sabudana kheer recipes before, but this one is by far the best. It's incredibly creamy and flavorful, and the tapioca pearls are cooked to perfection. I'll definitely be making this again and again!
Zahra Ahmed
[email protected]I'm not usually a big fan of kheer, but this sabudana version is an exception. The tapioca pearls add a lovely texture, and the flavor is perfectly balanced. It's a great dessert for any occasion.
Froggy Him
[email protected]This sabudana kheer is a must-try for anyone who loves Indian desserts. The tapioca pearls give it a unique texture that pairs perfectly with the creamy milk and sugar. The cardamom and saffron add a touch of warmth and elegance. Highly recommend!
Ross Kearney
[email protected]I love experimenting with different desserts, and this sabudana kheer was a pleasant surprise. The tapioca pearls added a unique texture, and the flavor was simply addictive. I'll definitely be making this again for my friends and family.
Juk bahadur Gurung
[email protected]I was a bit skeptical at first, but I'm so glad I tried this sabudana kheer. It's a delightful twist on the classic rice kheer. The tapioca pearls have a lovely chewy texture, and the combination of milk, sugar, and spices is simply divine. Highly re
Rethabile Beauty Pheko
[email protected]Wow, just wow! This sabudana kheer is next level. The recipe was easy to follow, and the kheer turned out incredibly rich and creamy. The cardamom and saffron added a touch of elegance that made it perfect for a special occasion. Definitely a keeper!
kamala lama
[email protected]I've always been a fan of traditional rice kheer, but this sabudana version is a game-changer. The tapioca pearls add a unique texture and a subtle nutty flavor that complements the creamy milk and sugar perfectly. Highly recommend!
ROMAA
[email protected]I had never tried sabudana kheer before, but I'm so glad I stumbled upon this recipe. It was super easy to make, and the end result was divine. The kheer had a creamy texture and a sweet, nutty flavor. I'll definitely be making this again!
md raselmolla
[email protected]This sabudana kheer was absolutely delectable! The tapioca pearls were cooked to perfection, and the combination of milk, sugar, and cardamom created a symphony of flavors that danced on my tongue. I'm definitely adding this recipe to my favorites li