CHARLIE BIRDS FARRO SALAD
Steps:
- In a medium saucepan, bring farro, apple cider, salt, bay leaves and 2 cups water to a simmer. Simmer until farro is tender and liquid evaporates, about 30 minutes. If all the liquid evaporates before the farro is done, add a little more water. Let farro cool, then discard bay leaves. 2. In a salad bowl, whisk together olive oil, lemon juice and a pinch of salt. Add farro, cheese and pistachio nuts and mix well. This salad base will keep for up to 4 hours at room temperature or overnight in the refrigerator (bring to room temperature before serving). Just before serving, fold in arugula, herbs, tomatoes, radish and flaky salt to taste.
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Little Rahim
[email protected]I'm allergic to feta cheese. Do you have any suggestions for a substitute?
muslima chowdhory
[email protected]This salad is way too expensive for what you get. I could make a better salad at home for half the price.
Maitumeleng Lebajoa
[email protected]I followed the recipe exactly and my salad turned out dry and tasteless. I wouldn't recommend this recipe.
Jade Nemesis
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Nurisky De humble
[email protected]I'm not a big fan of farro, but I loved this salad. The roasted vegetables and feta cheese really made it.
Dxn dream would Malaysia
[email protected]This salad is a great way to get your daily dose of vegetables.
zamasu black
[email protected]I love the addition of feta cheese to this salad. It gives it a nice salty tang.
MD Naeem Mizi
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
Farhab Alo
[email protected]This salad is so flavorful and satisfying. I love the smoky flavor of the roasted vegetables.
Lungisani Mfayela
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's a great way to use up leftover roasted vegetables.
Sumin Namugga
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of farro, roasted vegetables, and feta cheese.
Gty Vchg
[email protected]I've made this salad twice now and it's always a hit. It's the perfect side dish for grilled chicken or fish.
MD.MINHAJ MIA
[email protected]This farro salad is a keeper! It's packed with flavor and texture, and it's so easy to make. I love that it can be served warm or cold, so it's perfect for any occasion.